Table of Contents
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Table of Contents
Related Manuals for Creda S077EE
Summary of Contents for Creda S077EE
- Page 1 Instructions for Installation and Use Electric Multifunction Oven Model S077EE...
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Page 3: Table Of Contents
Introduction For Your Safety Know your Oven The Controls Cooking Advice Cooking Chart Programming the cooking mode Do not worry if Care and Cleaning Installation Electrical Connection Key Contacts Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. -
Page 4: Introduction
The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the oven is first used, an odour may be omitted - this will cease after a short period of use. -
Page 5: For Your Safety
- grip the handle in the centre when opening the door. - stand back when openign the door to allow any build up of steam or heat to disperse. - use dry, good quality oven gloves when removing items. - take care to avoid heat/steam burns when operating the controls. -
Page 6: Know Your Oven
It can also be used as a timer. F. Grill Pan or Baking Tray G. Oven Shelf H. Guides for sliding the shelf or grill pan/baking tray in and out Know your Oven 1. -
Page 7: The Controls
Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for at least half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. -
Page 8: Cooking Advice
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one oven tray or rack at a time. However, if more than one is used, these must be switched halfway through the cooking process. -
Page 9: Programming The Cooking Mode
To cancel any programming you have made, set knob “B” to position “0”. DO NOT WORRY IF 3 a blast of hot steam exits the oven when you open the door during cooking; 4 drops of water or steam form inside the oven if you... -
Page 10: Cooking Advice
4th shelf position from the bottom and take the food requiring less time out of the oven first. • Use the baking tray on the lower shelf position and the shelf on the upper;... - Page 11 Make sure that the shelf is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low shelf positions.
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Page 12: Cooking Chart
All frozen food NB: cooking times are approximate and may vary according to personal taste. W hen cooking using the Grill or Fan grilling mode, the dripping pan must always be placed on the 1st oven rack from the bottom. Cooking Chart... -
Page 13: Care And Cleaning
Disassembling the oven door The oven door can easily be removed to clean the space between the bottom of the door and the front of the oven. To disassemble the door, proceed as follows: - open the oven door fully,... -
Page 14: Installation
In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be an ap- erture of at least 45 x 560 mm. -
Page 15: Electrical Connection
We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force. -
Page 16: After Sales Service
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) Note: Our operators will require the following information: General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB.
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