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Table of Contents
Related Manuals for Creda S077E
Summary of Contents for Creda S077E
- Page 1 Instructions for Installation and Use Electric Multifunction Oven Model S077E...
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Page 3: Table Of Contents
Introduction For Your Safety Know your Oven The Controls Cooking Advice Cooking Chart Care and Cleaning Installation Electrical Connection Key Contacts Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. -
Page 4: Introduction
The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the oven is first used, an odour may be omitted - this will cease after a short period of use. -
Page 5: For Your Safety
- grip the handle in the centre when opening the door. - stand back when openign the door to allow any build up of steam or heat to disperse. - use dry, good quality oven gloves when removing items. - take care to avoid heat/steam burns when operating the controls. -
Page 6: Know Your Oven
It can also be used as a timer. F. Grill Pan or Baking Tray G. Oven Shelf H. Guides for sliding the shelf or grill pan/baking tray in and out Know your Oven 1. -
Page 7: The Controls
The 7 Chefs oven combines the advantages of a convec- tion oven with those of fan assisted models in a single ap- pliance. It is extremely versatile allowing you to choose easily and safely between 7 different cooking modes. The various fea- tures offered by the oven are selected by means of the func- tion selector “B”... - Page 8 The forced circulation of air will stop when knob “B” is set to position 0 or when the oven has cooled down.
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Page 9: The Controls
Note: if the oven is already hot, the light and the fan on the inside will stay on until it has cooled down sufficiently. To cancel a cooking schedule already programmed To cancel any programming you have made, set the func- tion selector “B”... -
Page 10: Cooking Advice
4th shelf position from the bottom and take the food requiring less time out of the oven first. • Use the baking tray on the lower shelf position and the shelf on the upper;... - Page 11 Make sure that the shelf is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low shelf positions.
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Page 12: Cooking Chart
P o s itio n o f (in k g ) th e ra c k fro m from bottom of th e o v e n the oven. b o tto m 0 .5 2 /3 0 .7 0 .5 (on 2 shelves) 1 .2... -
Page 13: Care And Cleaning
DO NOT use aluminium foil to line the bottom of the oven. To avoid having to clean the bottom of the oven, you may be tempted to line it with some aluminium foil. We strongly advise against this. The aluminium foil sheet in direct contact with the heated enamel coating could melt and damage the enamel coating inside the oven irreversibly. -
Page 14: Installation
In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be an aperture of at least 45 x 560 mm. -
Page 15: Electrical Connection
We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force. -
Page 16: Key Contacts
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) Note: Our operators will require the following information: General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB.