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Preface In order to make sure the machine can be used efficiently, we provide concerned details and information of the machine in this manual, include specifications, operation procedures and instructions. This manual should be submited to the qualified operators, to help them get familiar with the operation and maintenance of the machine.
Chapter 1 General Introduction 1.1 Product Function HCH209 Cutting mixer machine produced by our company is mainly used for food processing fields, which can process different kinds of roots, stems, leaves and vegetable into paste speedly and effectively, which can process meat and accessories into glue. It can also mix different kinds of stuffings evenly, which is the ideal equipment for processing dumpling and buns, and also the best choice for feed processing field.
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Picture 1: structure diagram 2.2 Material safety The machine parts which contact with food diretly are made of material strictly in accordance with the requests of food safety and health standards, which is not rust, corrosion, nontoxic and harmless to buman health even after using for a long time. 2.3 Working principle When the machine is working, close the basin cover, and put different kinds of roots, stems, leaves, vegetable, meat and so on into the basin, the food rotates anti-clockwise with the...
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Picture 2: electrical circuit diagram Table 1. Remarks for element symbols Remark: single phase voltage: 220-240Vac,50Hz Motor Stop button Magnetic switch Start buton Picture 3: electrical circuit diagram...
Table 2. Remarks for element symbols Remark: three phase voltage:380Vac,50Hz Motor Stop button Magnetic switch Contactor Start buton Chapter 3 Main Technical Data 3.1 Dimension and weight Picture 4: dimension 3.2 Main techinical data Table 3: Main techinical data Blade Basin Motor Capacity...
The machine must be packed well before shipment with the following(see picture 5) a. carton and plate b. cutting mixer machine c. operation manual Picture 5: Packing composition 4.2 Inspection Make sure there is no damage on the labels outside of carton before uppacking. If there is damage while transportation(like scars or labels taken off), please list out all the damaged parts in 3 days after the date on document, and contact with the supplier.
Preoperational check Before the first operation, need to press these steps: Carefully unwrapped the package and read the "instruction manual". Inspection on each parts, whether the fasteners loose in transit, switch and the power cord is damaged due to transport, and check the power supply voltage and existing product use voltage is matched.
a plate of chopping time is too long will not achieve the ideal process effect. Before each machine work, check there are no foreign bodies in the basin, and must not be mixed in the cut material is hard and foreign body, so as not to damage the blades or other equipment failure. After finish cut cut material in the basin, press the black button, dish basin and cutting blade all stop running, downtime.
Should check the cutting blade whether installation firm, have any damage, before starting the machine. Belt Belt should be regularly adjusted, after 2-3 years belts will be replaced, it is necessary to contact "service center". FEET With the passage of time, the feet damage will cause unstable machines placed, if this happens, please replace the feet.
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