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Electric Bain Marie Cart
TWK1756 TWK1758
TWK1758TD TWK1760 TWK1760TD
Instruction Manual
Please read carefully and keep the instructions properly.
Thank you for purchasing our products. In order to facilitate you to further grasp and understand our products, its
installation and operation details, please read the instructions carefully and keep the it properly for future use.
Product Introduction
1.1 Product Principle
This product is in the flat packed style with thermostats, heaters and high limits installed. The
product limit is installed at the bottom of the device, to prevent the heaters drying heating and
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Table of Contents
Related Manuals for GGMgastro TWK1756
Summary of Contents for GGMgastro TWK1756
- Page 1 Electric Bain Marie Cart TWK1756 TWK1758 TWK1758TD TWK1760 TWK1760TD Instruction Manual Please read carefully and keep the instructions properly. Thank you for purchasing our products. In order to facilitate you to further grasp and understand our products, its installation and operation details, please read the instructions carefully and keep the it properly for future use.
- Page 2 the thermostat, can make the cabinet water temperature to maintain a constant temperature state so as to ensure the food out of the pot taste; The equipment is suitable for the hotel cafeteria, staff restaurant, fast food supermarket and other places to use, so that the kitchen can produce high efficiency and high quality supply, in order to relieve the pressure of hotel customers during the peak period.
- Page 3 plug 16A, the length must not exceed 3 meters, otherwise it is easy to burn out the cable. 1.4.3. The equipment should be placed in a stable and flat place, and the casters should be braked when not moving. The left and right sides should be more than 10cm away from the incombustible material.
- Page 4 1.4.11 Dry burning is strictly prohibited in this equipment. After the equipment is protected from power failure due to the lack of water in the tank, the temperature control can only be started by adding water in the tank. 2.Operation instruction 2.1 Front Panel for TWF-1756 2.2 Operation Details Power on for the first time, confirm that there is water in the tank and the water level is above...
- Page 5 above 2 cm (note: do not add too much water to prevent food basin drift and prevent hot water overflow). Heat preservation work: first set the equipment to the required temperature, after the temperature is balanced, put the prepared food in the food pans and cover it. 2.3 Three Dimensional Views of the Product 3.Trouble Shooting...
- Page 6 4. Wiring diagram Model：TWF1756 Dimension：560*650*850 Voltage：220-240V Code name Name Model/Dimension Power light 250v~,Green φ10 with lockers Limit Heating light 250v~,Yellow Thermostat Heater 230V 0.9kW 5. Cleaning and maintenance When carrying out any cleaning and maintenance, the power must be cut off to prevent accidents. At the end of each day, take out the food pans out from the tank, drain the waste water from the tank, and wipe it off with a dry cloth or towel.
- Page 7 or towel; then put the food pans in. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
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