Table of Contents
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en How it works
Topic
You want to bake accord-
ing to your own recipe.
Recommended settings
Cakes in tins
Meal
Sponge cake
Sponge cake
Sponge flan, 6 eggs
Apple pie
Apple pie
Basbousa
Revani (hot water sponge cake)
Crème caramel
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
Small yeast cakes
Meal
Baked items made from puff pastry
Pastries made from yeast dough
Pastries made from yeast dough
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
1
Biscuits
Meal
Biscuits
Sesame pretzels
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
1
20.5 Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
30
Tip
Use similar items in the
baking tables as a guide.
Accessory/cookware Shelf posi-
Vienna ring tin/loaf tin 3
Vienna ring tin/loaf tin 2
Springform cake tin
Ø 28 cm
Springform cake tin,
20 cm diameter
Springform cake tin,
20 cm diameter
Ovenproof dish
Ovenproof dish
Tin for crème cara-
mel
Accessory/cookware Shelf posi-
Universal pan
Universal pan
Universal pan
Accessory/cookware Shelf posi-
Universal pan
Universal pan
Topic
Use bakeware made of
silicone, glass, plastic or
ceramic.
Type of
tion
heating
and
5
2
and
5
3
3
and
5
3
2
and
5
2
and
5
Type of
tion
heating
3
and
5
3
and
5
4
Type of
tion
heating
3
and
5
3
and
5
Tip
¡ The baking tin must be
heat-resistant up to
250 °C.
¡ Cakes in these types
of bakeware brown
less.
Temperature
Cooking
in °C
time,
minutes
1
170
50-60
1
170
50-60
1
170
30-35
1
170
80-90
1
190
60-70
1
170
25-35
1
170
25-35
1
200
30-40
Temperature
Cooking
in °C
time,
minutes
1
170
20-25
1
170
20-25
1
150
30-35
Temperature
Cooking
in °C
time,
minutes
1
160
15-20
1
170
20-25
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