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en Rails
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
agents.
→ "Cleaning agent", Page 20
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 20
Dry with a soft cloth.
2.
13.3 Cleaning controls
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not detach the control knobs to clean them.
▶
Do not use wet sponge cloths.
▶
Observe the information regarding the cleaning
1.
agents.
Clean using a damp sponge cloth and hot soapy
2.
water.
Dry with a soft cloth.
3.
13.4 Discoloration of the burners
After long use, the brass burner parts become darker
due to natural oxidation. This discolouration does not
affect their usability.
13.5 Cleaning the pan support manually
Clean the wok ring in the same way as the pan sup-
port.
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
▶
Carefully remove the pan support.
1.
Soak the pan support in the sink.
2.
Clean the pan support using a scrubbing brush and
3.
washing-up liquid.
Rinse the pan support rinse with clean water.
4.
5.
Dry the pan support with a kitchen towel.
13.6 Using cleaning gel for burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a
cleaning gel from our online shop, from your specialist
retailer or via our after-sales service.
Rails
14 Rails
To clean the rails and cooking compartment thor-
oughly, you can remove the shelf supports.
22
Follow the instructions on the cleaning product.
1.
Remove the pan supports and the burner parts.
2.
3.
ATTENTION!
On the burner parts, the controls and the aluminium
surfaces, the cleaning gel leads to damage.
Only use the cleaning gel on the pan supports
▶
and stainless steel surfaces.
Apply the cleaning gel to the burnt-on dirt.
If necessary, let the dirt soak overnight.
4.
13.7 Cleaning the stainless steel surfaces
Observe the information regarding the cleaning
1.
agents.
Clean using a sponge cloth and hot soapy water in
2.
the direction of the finish.
Dry with a soft cloth.
3.
Apply a thin layer of the stainless steel cleaning
4.
product with a soft cloth.
Tip: You can obtain stainless steel cleaning products
from after-sales service or the online shop.
13.8 Cleaning the burners
After a long period of use, the brass burner parts be-
come darker due to natural oxidation. This discoloura-
tion does not affect their usability.
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
▶
Carefully remove the pan support.
1.
Carefully remove the burner parts.
2.
3.
Clean the burner parts using a scrubbing brush and
washing-up liquid.
Rinse the burner parts with clean water.
4.
5.
Ensure that the burner parts are completely dry be-
fore fitting them; otherwise, there may be ignition
problems or problems during operation.
13.9 Cleaning the cooking zone switch
Clean the cooking zone switch after use if it is dirty or
stained.
Note:
¡ Read the information on unsuitable cleaning agents.
¡ Do not use a glass scraper.
¡ Do not use a glass ceramic cleaner.
¡ Do not remove the cooking zone switch.
Clean the cooking zone switch using hot soapy wa-
1.
ter and a soft cloth.
– Wring out the cloth well. The cloth must not be
too wet.
– Wash new sponge cloths thoroughly before use.
Dry with a soft cloth.
2.
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