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• The distance between the hob and the cooker
hood must be at least as large as specified in the
installation instructions for the hood!
• There must be a minimum distance below the cut-
out. In this area are not allowed heat-sensitive ob-
jects (cabinet, drawer, etc.). Any existing side
walls or drawer boxes must be sawed out or re-
moved accordingly.
Preparing the worktop for installation
CAUTION:
Before sawing, tape the outer edge of the cut-out
with wide tape to avoid marks from the jigsaw on the
worktop.
• The worktop must have a thickness between
28 mm and 40 mm, it must be leveled horizontally
and are sealed to the wall side against overflow-
ing liquids or moisture.
• The hob must be framed all around by at least
50 mm of worktop.
• The cut surfaces (cut-out edges) must be sealed
with special lacquer, silicone rubber or casting
resin to prevent swelling due to moisture.
• The worktop in the area of the cut-out must be
thoroughly clean and dry!
Worktop cut-out
Prepare the cut-out of the worktop according to the
dimensional drawing.
A
760 mm
B
50 mm
C
20 mm (min.)
D
Air intake
E
Air outlet 5 mm
Dimensions in mm
L
W
590
520
S Seal below the hob
Installing the hob
• First check the factory fitted hob seal at the hob
frame to the integrity and the proper fit.
• Affix the brackets (1) to the provided drillings (2)
of the hob with the screws (3).
• Put the hob with the connecting cable first and
with the control panel to the front into the pre-
pared cut-out. Make sure that the distances to the
cutting are equal on all four sides and that the
seal is resting on the worktop.
Electrical connection
Information for the authorized expert!
WARNING:
• The installation to the mains supply must conform
to the local standards and regulations.
• Connecting the appliance to a domestic power
socket or using multiple sockets or extension ca-
bles is not permitted.
• Improper connection may cause to an electric
shock!
22
H
D
A
55
51
560
1
Bracket
2
Drilling
3
Screw
A Worktop
B Hob bottom
1
Bracket
3
Screw
B
X
490
50
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