Silvercrest 326734 1904 Operating Instructions Manual page 25

Poppy seed waffles
For approx . 8 waffles
160 g soft butter
130 g sugar
3 eggs
100 g poppy seed mix (ready-to-use product)
200 g flour
5 g baking powder
Close and heat up the waffle iron .
Beat the butter with the sugar, egg and poppy
seed mix to a foamy batter, then stir in the flour and
baking powder .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
Hazelnut waffles
For approx . 8 waffles
100 g finely ground hazelnuts
160 g soft butter
3 eggs
200 g flour
120 g sugar
40 ml milk
Close and heat up the waffle iron .
Stir the butter together with the eggs, milk,
hazelnuts and flour .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
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Marzipan waffles
For approx . 8 waffles
2 sour apples
120 g marzipan
150 g soft butter
3 eggs
115 g sugar
1 heaped tsp cinnamon
290 g flour
1 tsp of baking powder
1/4 l milk
Icing sugar and cinnamon powder for dusting .
Peel, quarter, core and dice the apples . Cut the
marzipan into small cubes .
Close and heat up the waffle iron .
Stir the butter, eggs, sugar and cinnamon into a
foamy batter . Stir in the apple and marzipan
pieces . Then stir in the flour, baking powder and
milk .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
Mix some icing sugar and cinnamon and dust the
warm waffles with the cinnamon sugar .
Honey waffles
For approx . 8 waffles
150 g soft butter
3 eggs
270 g flour
200 g sugar
1 tsp of baking powder
1/4 l milk
6 tbsp honey
1 pinch salt
Icing sugar for dusting .
SWE 1200 C3