TEFAL HOME BREAD 900 G Manual page 13

Recipes
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (pages 16-17) and follow the breakdown for the various cycles.
tsp = teaspoon - tbsp = tablespoon
Prog. 1 - Basic white bread
1. Water
2. Sunflower oil
3. Salt
4. Sugar
5. White bread flour 450 g
6. Yeast
Prog. 2 - French bread
1. Water
2. Sunflower oil
3. Salt
5. Sugar
4. White bread flour 450 g
6. Yeast
Prog. 3 - Wholemeal bread
1. Water
2. Sunflower oil
3. Salt
4. Sugar
5. White bread flour 180 g
6. Wholemeal flour 27 g
7. Yeast
700 g 900 g
270 ml 320 ml
3 tbsp 4 tbsp
1 1 / 4 tsp 1 1 / 2 tsp
2 1 / 4 tbsp 3 tbsp
525 g
1 tsp 1 1 / 3 tsp
700 g 900 g
250 ml 330 ml
2 tbsp 3 tbsp
1 tsp 1 tsp
1 / 2
1 1 / 2 tbsp 2 tbsp
600 g
3 / 4 tsp 1 tsp
700 g 900 g
270 ml 320 ml
2 tbsp 2 1 / 2 tbsp
1 tsp 1 3 / 4 tsp
2 tsp 2 1 / 2 tsp
220 g
330 g
1 tsp 1 1 / 4 tsp
Prog. 4 - Fast bread
1. Water (40-50°C)
2. Sunflower oil
3. Salt
4. Sugar
5. White bread flour 450 g
6. Yeast
Prog. 5 - Sweet bread
1. Water
2. Sunflower oil
3. Salt
4. Sugar
5. White bread flour 450 g
6. Powdered milk
7. Yeast
Optional :
1 tsp of orange flower water
Prog. 6 - Ultra fast I
1. Water (40-50°C)
2. Sunflower oil
3. Salt
4. Sugar
5. White bread flour
6. Yeast
700 g 900 g
250 330 ml
2 tbsp 3 tbsp
1 tsp 1 1 / 2 tsp
1 1 / 2 tbsp 2 tbsp
600 g
2 tsp 2 tsp
700 g 900 g
250 ml 330 ml
2 tbsp 3 tbsp
1 tsp 1 tsp
1 / 2
3 tbsp 4 tbsp
600 g
2 tbsp 2 tbsp
1 tsp 1 tsp
900 g
330 ml
3 tbsp
1 1 / 2 tsp
4 tbsp
600 g
2 tsp
13