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Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
■
Dish
Chicken
Chicken, 1 kg
Chicken, 1 kg
Chicken breast fillet, 150 g each
(grilling)
Small chicken portions, 250 g each Wire rack
Small chicken portions, 250 g each Wire rack
Chicken goujons, nuggets, frozen
Poulard, 1.5 kg
Poulard, 1.5 kg
Duck & goose
Duck, 2 kg
Duck, 2 kg
Duck breast, 300 g each
Duck breast, 300 g each
Goose, 3 kg
Goose, 3 kg
Goose legs, 350 g each
Goose legs, 350 g each
Turkey
Small turkey, 2.5 kg
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, with bones, 1 kg
Turkey thigh, with bones, 1 kg
* Preheat
Accessories/cookware
Wire rack
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Wire rack
Tested for you in our cooking studio en
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
2
200-220
7
2
190-200
<
200-220
7
4
-
(
3
220-230
7
3
200-220
7
3
190-210
$
2
200-220
7
2
180-190
<
190-210
7
1
180-200
7
2
150-160
<
180-190
7
3
230-250
7
4
210-230
7
2
160-180
7
2
140-150
<
170-180
<
170-180
7
2
210-230
7
3
190-200
7
2
180-200
7
2
140-150
<
170-180
<
170-180
7
2
240-260
%
2
180-200
7
2
170-180
7
Grill
Steam in-
Cooking
setting
tensity
time in
mins.
-
-
60-70
-
1
20-25
-
-
35-40
3*
-
15-20
-
-
30-35
-
1
30-45
-
-
20-25
-
-
70-90
-
1
30-35
-
-
40-45
-
-
90-110
-
1
70-90
-
-
30-40
-
-
17-20
-
2
15-20
-
-
120-150
-
1
110-120
-
1
20-30
-
-
30-40
-
-
40-50
-
1
45-55
-
-
70-90
-
1
110-140
-
1
20-30
-
-
10-20
-
-
80-100
-
-
80-100
-
1
80-100
49
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