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causing them to stick together. It is advised that the containers
should only be filled with what will be used and emptied each
time, to avoid this problem.
Serve quickly, once the ice cream has reached the desired consistency,
making sure the machine is on and churning, while dispensing the ice
cream.
IMPORTANT: DO NOT switch off the machine when churning, as the
mixture will freeze and it may not be possible to resume the process.
IMPORTANT: DO NOT store frozen desserts in the ice cream bowl.
Desserts will stick to the side of the bowl and may cause damage. Store
only in an airtight container. However, the ice cream will lose its soft
consistency, if stored in a freezer.
ICE CREAM GUIDE
Soft Serve
Frozen Yoghurt Fresh yoghurt, frozen and aerated. Usually
RECOMMENDED TOPPINGS
These items can be found in most supermarkets:
•
Crushed M&Ms*
•
Crushed Chocolate Chips*
•
Sprinkles
•
Chocolate Sprinkles
•
Crushed Nuts
•
Finely Crushed Biscuits & Cookies
NOTE: Do not use full size M&Ms or chocolate chips, as they
are too large to dispense. Sprinkles are recommended, rather
than hundreds & thousands, as they are too small and won't be
Semi-solid ice cream, that contains less
milk fat than regular ice cream, resulting in
a smoother texture.
more tart than ice cream, as well as lower
in fat.
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