Dispensing Soft Serve Ice Cream Or Frozen Yoghurt - Cuisinart ICE48U Manual

Using a pre-chilled ice cream mixture, the ice cream will be ready in
approximately 25 – 30 minutes. The timings will depend on the recipe
and volume of the dessert you are making.
Note: Set a timer for 15 minutes and check the consistency to
determine when to dispense. Always keep the mixing paddle
churning, when dispensing ice cream.

Dispensing Soft Serve Ice Cream or Frozen Yoghurt

When the ice cream is ready, the paddle must continue churning whilst
dispensing. Hold an ice cream cone or bowl a few centimetres below
the ice cream chute and pull down the handle. Turn the cone or bowl,
as you dispense, to swirl ice cream. When finished filling the cone or
bowl, push the handle back up to stop the flow of ice cream.
Important: The ice cream maker must not be switched off and
should continue to churn during dispensing.
Note: To test the ice cream consistency, pull down the handle
and dispense a small amount of soft ice cream into a bowl. If the
consistency is too runny, pour back into the bowl and continue
churning. Checking every few minutes, until the desired results
are achieved.
Note: Most cone sizes will fit, but taller cones will need to be tilted
when dispensing the ice cream.
Turn the topping dispenser dials to add the toppings / mix ins of your
choice.
To avoid making a mess, when dispensing toppings, ensure the cone
or bowl is held closely to the chute.
Note: The knob may be difficult to turn if the toppings are too
sugary.
Note: Sugary toppings should not be left in the containers when
the machine is not being used, as moisture will get into them,
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