Control Of Grill Burner - Nordmende CTG51LPGBK Operating And Installation Instructions

4. Part : USE OF YOUR OVEN
TOP OVEN
s
120°C
1
140°C
2
150°C
3
170°C
4
180°C
5
190°C
6
200°C
7
220°C
8
230°C
These temperature settings may change slightly when both top and
main ovens are operated together.
4.1.3 Control of the grill burner
The grill burner can be operated with the oven door in two positions regarding
your choice: completely open or partially open (30° park position).
Cooking
• The grill burner can be modulated between max. and min. positions as
indicated on the control panel serigraphy. When turning the grill burner off,
turn the knob towards the "0" position.
Place the chrome grid on the topmost shelves; provided that the food does
•
not touch the grill burner.
Preheat the grill on a full setting for a few minutes before sealing steaks or
•
toasting. The food should be turned over during cooking as required.
Food should be thoroughly dried before grilling to minimize splashing. Brush
•
lean meats and fish lightly with a little oil or melted butter to keep them
moist during cooking.
• Foods should be placed on the center of the grid to allow maximum
circulation of air.
• Never cover the grill pan or grid with foil as this can lead to grill fires.
If your appliance has a grill pan and handle set as an accessory, refer to
•
accessories section for its usage.
WARNING!: Ensure that the grill is turned off before closing the door.
MAIN OVEN
s
1
2
3
4
5
6
7
8
9
Max
19
120°C
140°C
150°C
170°C
180°C
190°C
200°C
220°C
230°C
240°C
270°C