Table of Contents
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Contents
Menu Cooking - Manual...................................................................................... 96
Sous-vide (vacuum) cooking ............................................................................ 98
Special modes ................................................................................................... 106
Reheat ................................................................................................................. 106
Defrost................................................................................................................. 108
Miele Mix & Match............................................................................................... 111
Blanching............................................................................................................. 123
Canning ............................................................................................................... 123
Canning cakes..................................................................................................... 126
Dehydrate ............................................................................................................ 127
Proofing ............................................................................................................... 128
Menu Cooking - automatic ................................................................................. 128
Sanitizing Cookware ........................................................................................... 129
Sabbath Program ................................................................................................ 130
Warm-up Cookware ............................................................................................ 131
Keep warm .......................................................................................................... 131
Heating damp towels .......................................................................................... 132
Dissolving Gelatine.............................................................................................. 132
Decrystalize honey .............................................................................................. 133
Melting Chocolate ............................................................................................... 133
Making Yogurt ..................................................................................................... 134
Rendering Fat ...................................................................................................... 135
Sweating Onions ................................................................................................. 135
Juicing ................................................................................................................. 136
Fruit jam............................................................................................................... 137
Skinning Fruits and Vegetables ........................................................................... 138
Preserving Apples .............................................................................................. 138
Preparing custard royale ..................................................................................... 138
Automatic Programs ......................................................................................... 139
Categories ........................................................................................................... 139
Using automatic programs .................................................................................. 139
Usage notes ........................................................................................................ 139
Search ................................................................................................................. 140
MyMiele .............................................................................................................. 141
Favorites............................................................................................................. 142
Baking................................................................................................................. 146
Baking tips........................................................................................................... 146
Tips for baking..................................................................................................... 147
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