Table of Contents
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Vegetables
Artichokes
Cauliflower, whole
Cauliflower, florets
Beans, green
Broccoli, florets
Chantenay carrots, whole
Chantenay carrots, halved
Chantenay carrots, chopped
Endive, halved
Chinese cabbage, chopped
Peas
Fennel, halved
Fennel, cut into strips
Kale, chopped
White potatoes, peeled
whole
halved
quartered
Yukon Gold potatoes, peeled
whole
halved
quartered
Idaho/Russet potatoes, peeled
whole
halved
quartered
Kohlrabi, cut into batons
Pumpkin, diced
Corn on the cob
Chard, chopped
Steam cooking
[min]
32–38
27–28
3–8
3–10
1–4
7–8
6–7
4
4–5
3
3
10–12
4–5
23–26
27–29
21–22
16–18
25–27
19–21
17–18
26–28
19–20
15–16
6–7
4–10
11–14
2–3
79
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Table of Contents
