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Warm-up Cookware
Preheating the dishware means that
food does not cool down as quickly.
Use heat-resistant dishware.
Place the wire rack on shelf level 2
and place the dishware to be warmed
on it. Depending on the size of the
dishware, you can also place the wire
rack on the floor of the oven com-
partment with the rack surface facing
up and the dishware on top. If neces-
sary, you can also remove the side
racks.
Select
Special Modes
Select
Warm-up Cookware
Alter the recommended temperature
if necessary and then set the time.
Danger of injury caused by hot
surfaces.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, side racks, or accessories.
Condensation may accumulate on
the bottom of the dishware.
Use pot holders when removing
dishware.
.
.
Keep warm
You can keep food warm in the oven
compartment for up to 2 hours.
In order to maintain the quality of
food, select the shortest possible
time.
Select
Special Modes
Select
Keep warm
Place the food to be kept warm in the
oven and confirm with OK.
Alter the recommended temperature
if necessary and then set the time.
Special modes
.
.
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