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Food
Pasta and rice
Fresh pasta bake with meat,
1 3/4" (4.5 cm) thick, uncooked
Fresh pasta, tortellini, precooked
Lasagna, 1 1/4" (3 cm) thick, pre-
cooked
Pasta bake, 3/4" (2 cm) thick, pre-
cooked
Rice, brown rice, cooking duration
8 minutes, uncooked
Rice, parboiled rice, cooking duration
8 minutes, uncooked
Rice, parboiled rice, cooking duration
10–12 minutes, uncooked
Rice, precooked
Pizza etc.
Baked camembert, 0.8 oz (25 g),
frozen
Baguette, frozen
Baguette, prebaked
Fried potatoes, precooked
Bread roll, baked, stored
Cheeseburger, prebaked
Dates in bacon, raw
Tarte flambée, uncooked
Tarte flambée, uncooked
Spring roll, 0.8 oz to 3.5 oz (25 g or
100 g), frozen
Grilled cheese, 3.2 oz (90 g), pre-
cooked
Potato pockets, baked
Potato pockets, frozen
Gnocchi, precooked
Potato pancakes, uncooked
Cooking tips
Raw vegetables, sauce,
cheese
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–
–
Salt, 1:2 (rice:liquid)
Salt, 1:1.5 (rice:liquid)
Salt, 1:1.5 (rice:liquid)
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Thawed
Thawed
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Chiller product
Top chilled pastry.
Thawed
–
–
Thawed
Butter, salt, cheese
Drizzled with a little oil
Special modes
Browning segment bar
setting
119
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