Electrolux EVE8P21X User Manual page 21

Baking results
The cake bakes unevenly.
The cake is not ready in the
baking time specified in a rec‐
ipe.
11.5 Baking on one oven level
BAKING IN TINS
Ring cake / Brioche
Madeira cake / Fruit cakes
Sponge cake
Flan base - short pastry, preheat the
empty oven
Flan base - sponge cake mixture
Apple pie, 2 tins Ø20 cm
Cheesecake, use a deep pan
Preheat the empty oven.
CAKE / PASTRIES /
BREADS ON BAKING
TRAYS
Plaited bread / Bread crown
Christstollen
Rye bread
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping
Possible cause
The oven temperature is too high
and the baking time is too short.
The cake batter is not evenly dis‐
tributed.
The oven temperature is too low.
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking 160
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking 180
Conventional Cooking 160 - 170
Conventional Cooking 170 - 190
Conventional Cooking 160 - 180
Conventional Cooking first: 230
Conventional Cooking 190 - 210
Conventional Cooking 180 - 200
True Fan Cooking
Remedy
Next time set a longer baking time and
lower oven temperature.
Next time spread the cake batter evenly on
the baking tray.
Next time set a slightly higher oven tem‐
perature.
(°C) (min)
150 - 160 50 - 70
140 - 160 70 - 90
140 - 150 35 - 50
35 - 50
170 - 180 10 - 25
150 - 170 20 - 25
160 70 - 90
70 - 90
70 - 90
(°C) (min)
30 - 40
50 - 70
20
then: 160 - 180 30 - 60
20 - 35
10 - 20
150 - 160 20 - 40
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ENGLISH 21