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10.7 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐
ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the heating functions,
recommended shelf positions and
temperatures for dishes.
11.3 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
11.4 Tips on baking
Baking results
The bottom of the cake is not
baked sufficiently.
The cake sinks and becomes
soggy or streaky.
The cake is too dry.
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Possible cause
The shelf position is incorrect.
The oven temperature is too high.
The oven temperature is too high
and the baking time is too short.
The oven temperature is too low.
The baking time is too long.
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven tempera‐
ture.
Next time set a longer baking time and
lower oven temperature.
Next time set higher oven temperature.
Next time set shorter baking time.
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