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Storage
The fridge section is for short term food storage. Although the temperature
can be maintained between 0-10˚C, extended periods of food storage
is not recommended.
As the cold air circulates within the fridge, the temperature can vary between the
different sections. As such, foods should be stored in different sections according
to type. Section 3 is the coldest part of the fridge.
1. Cooked food
2. Yogurts and cheese
3. Fresh meat and fish
4. Fruit and vegetables
5. Butter
6. Food in jars and bottles
7. Drinks, e.g. milk
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