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Fridge Use
•
Never put liquids in the refrigerator uncovered.
•
Never put hot foods in the refrigerator. Warm food should be allowed
to cool to room temperature before being put into the refrigerator.
•
Nothing should rest against the rear wall of the refrigerator, as this will cause
frost and possible condensation problems which will be difficult to remove.
•
Make sure food is clean and any extra water is wiped away before putting
into the fridge.
•
Wrap or cover food before putting into the fridge. This will help prevent the
loss of moisture, keep food fresh and avoid unpleasant odours.
•
Sort foods prior to storing. Any foods to be used soon should be stored at
the front of the shelf to prevent deterioration caused by the door being open
for prolonged periods.
•
Do not overfill the fridge. There should be sufficient space between the foods
to allow the cool air to circulate.
•
Thawing frozen foods in the fridge compartment will help to keep the
temperature low and save energy.
www.cda.co.uk
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