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Storage and use
The fridge is for short term food storage. Although the
temperature can be maintained between 0-10˚C, extended
periods of food storage is not recommended.
As the cold air circulates within the fridge, the temperature can
vary between the different sections. As such, foods should be
stored in different sections according to type.
1.
Butter and eggs
2.
Food in jars and bottles
3.
Drinks, e.g. milk
4.
Cooked food
5.
Yoghurts and cheese
6.
Fresh meat and fish
7.
Fruit and vegetables
The fridge shelves can be moved according to the storage
requirements within the fridge section. To move the shelf, lift up
the front section and then pull it outwards. To replace, slide the
shelf back into the slot, and lower the front section.
When storing root vegetables with leaves, such as carrots or
turnips, their leaves should be removed. This prevents the leaves
from absorbing nutrients from within the vegetables.
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Fig.1
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Instruction Manual | 7
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