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Storage and use
The fridge is for short term food storage. Although the temperature
can be maintained between 0-10˚C, extended periods of food storage
is not recommended.
As the cold air circulates within the fridge, the temperature can vary
between the different sections. As such, foods should be stored in
different sections according to type.
1.
Lamp and thermostat
2.
Butter and eggs
3.
Food in jars and bottles
4.
Drinks, e.g. milk
5.
Cooked food
6.
Yoghurts and cheese
7.
Fresh meat and fish
8.
Fruit and vegetables
The fridge shelves can be moved
according to the storage requirements
within the fridge section. To move the
shelf, lift up the front section and then
pull it outwards. To replace, slide the shelf back into the slot, and lower
the front section.
When storing root vegetables with leaves, such as carrots or turnips,
their leaves should be removed. This prevents the leaves from
absorbing nutrients from within the vegetables.
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Fig. 1
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