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ROASTING
BEEF, BONELESS
Rare
Medium
Well done
PRIME RIB ROAST
Rare
Medium
Well done
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONELESS
Medium
Well done
CHICKEN (WHOLE)
With stuffing
Without stuffing
Butterflied
TURKEY, WHOLE
With stuffing
Without stuffing
PORK CRACKLING
Crisp
50
COOKING CHARTS
SHELVES*
(times per 1lb/450g)
Roast/True Aero
Single*
+ Medium Steam
Roast/True Aero
Single*
+ Medium Steam
Roast/True Aero
Single*
+ Medium Steam
(times per 1lb/450g)
Roast/True Aero
Single*
+ Medium Steam
Roast/True Aero
Single*
+ Medium Steam
Roast/True Aero
Single*
+ Medium Steam
(times per 1lb/450g)
Single*
Roast/Vent Bake
Single*
Roast/Vent Bake
(times per 1lb/450g)
Single*
Roast/Vent Bake
Single*
Roast/Vent Bake
(times per 1lb/450g)
Roast/True Aero
Single*
+ Medium Steam
Single*
Roast/True Aero
+ Medium Steam
Roast/True Aero
Single*
+ Medium Steam
(times per 1lb/450g)
Single*
Vent Bake/Bake
Single*
Vent Bake/Bake
Vent Bake
FUNCTION
POSITION
SHELF
TEMP
(°F)
2
320-340
2
320-340
2
320-340
2
320-340
2
320-340
2
320-340
2
320-340
2
320-340
2
320-340
2
320-340
2
350-375
2
350-375
2
350-375
1
330-400
1
300-330
3
445
TEMP
TIME**
(°C)
(MIN)
160- 170
18 -32
160- 170
25-40
160-170
30-55
160-170
15-30
160-170
20-35
160-170
25-40
160-170
18-28
160-170
20-33
160-170
20 -35
160-170
25-45
175-190
17-22
175-190
15-20
175-190
15-20
165-180
17-22
150-165
15-20
230
20
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