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Convection functions
For best results, preheat oven fully before cooking
BAKE
GRILL
FAN GRILL
FAN FORCED
DEHYDRATE
CLASSIC BAKE
GRILL
*some models only
COOKING GUIDE
BAKE
Distributes heat evenly by natural convection
Ideal for:
cakes and foods that require baking for a long time or at
low temperatures.
This function will preheat for around 8 minutes to 355°F (180°C).
Retains moisture.
VENT BAKE
z
deal for cakes and foods that require baking for a long time or at
z
low temperatures.
This function is not suitable for multi-shelf cooking.
z
BAKE
TRUE AERO
Distributes heat evenly by fan
PASTRY BAKE
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins
and cupcakes.
Hot air is blown into the cavity, providing a consistent
z
temperature at all levels.
FAN GRILL
Always leave a gap between trays to allow air to move freely.
z
This ensures food on the lower tray can still brown.
If converting a recipe from
z
that you decrease either the bake time and/or the temperature
by approximately 70°F (20°C), especially for items with longer
WARM
bake times.
MAXI BROIL
DEHYDRATE
Generates intense heat from the top elements only
Ideal for:
toasting bread or for top-browning to finish off dishes.
This function will preheat for around 8 minutes to 355°F (180°C).
Intense radiant heat is delivered from both top elements.
z
BAKE
There are 9 steps between
z
For best results allow oven to heat for 5 minutes before broiling.
z
The dial halo* will remain red while using the
z
function.
VENT BAKE
PASTRY BAKE
to
BAKE
TRUE AERO
WARM
VENT BAKE
and
(100% power).
LO
HI
, we recommend
MAXI BROIL
41
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