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GRILL
GRILL
FAN FORCED
FAN FORCED
CLASSIC BAKE
CLASSIC BAKE
BAKE
FAN GRILL
DEHYDRATE
44
COOKING GUIDE
BAKE
SLOW COOK
Fan circulates heat from rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
BAKE
The fan circulates heat from the rear element to gently
z
cook food.
This function has low energy consumption — oven lights
z
FAN GRILL
will remain off and vents will remain closed for the duration
of cooking to conserve energy (you may observe some
moisture generation during this time).
The oven does not need preheating.
z
FAN GRILL
CLASSIC BAKE
Provides heat from lower element
DEHYDRATE
Ideal for:
dishes that require delicate baking and have a pastry base,
such as custard tarts, pies, quiches and cheesecake.
This function will preheat for around 8 minutes to 355°F (180°C).
DEHYDRATE
Heat comes from the lower element only.
z
This is the traditional baking function, suitable for recipes
z
that were developed in conventional ovens.
Bake using only one shelf at a time.
z
VENT BAKE
AIR FRY
Fan circulates heat from upper outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less
z
PASTRY BAKE
oil. For best results, coat food with 1-2 tablespoons of oil.
For pre-packaged food: if the manufacturer's cooking
z
advice suggests using a function that isn't fan-based,
decrease temperature by 70°F (20°C).
Single shelf cooking: cook in the upper part of the oven,
z
but not at the highest shelf position.
WARM
VENT BAKE
VENT BAKE
PASTRY BAKE
PASTRY BAKE
WARM
WARM
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