Fisher & Paykel OS24NMTDB1 User Manual page 47

BAKING
MUFFINS/CUPCAKES
MERINGUES
BREAD
Rolls
Loaf
Reheat soft rolls
Reheat crusty bread
PASTRY
Pastry shell
(blind baked)
Phyllo
Flaky/puff
Choux
Croissants
PIES
Fruit pie
(double crust)
Pumpkin pie
(blind baked, then filled)
Reheat pastry
Baked cheesecake
English custard tart
(blind baked, then filled)
COOKING CHARTS
SHELVES FUNCTION
Single Aero Bake
Multi True Aero
Single Vent Bake
True Aero + Low
Single
Steam
True Aero + Low
Single
Steam
Single Crisp Regenerate
Single Crisp Regenerate
Single Pastry Bake
Single Aero Bake
Aero Bake or True
Single
Aero + Low steam
Single Bake/Vent Bake
Multi True Aero
Single Bake/Vent Bake
Multi True Aero
Single Aero Bake
Single Classic Bake
Single Crisp Regenerate
True Aero +
Single
Medium Steam
Single Classic Bake
SHELF TEMP
POSITION (°F)
3 365
2 and 4 340
2 210 - 250
2 320- 375
2 375-410
3 320
3 400
2 400
3 375 - 400
3 365 - 400
2 400 - 410
2 and 4 360 - 400
3 375 - 400
2 and 4 375 - 400
3 350 - 400
2 or 3 350 - 375
2 360
2 or 3 320
2 or 3 350 - 375
TEMP TIME
(°C) (MIN)
185 13 - 18
170 13 - 18
100 - 120 60
160- 190 15 - 25
190 - 210 30 - 40
160 5-10
200 5-10
200 15 - 20
190-200 15 -25
185 -200 20 - 30
200-210 30 - 40
180-200 30 - 35
190-200 15 -25
190-200 15-25
175 - 200 20 -25
175-190 15 - 30
180 10-20
160 50 - 60
175-190 15 - 30
47