Table of Contents
Advertisement
Convection + Steam functions
For best results, preheat oven fully before cooking
TRUE AERO LOW STEAM
STEAM
TRUE AERO MEDIUM STEAM
TRUE AERO LOW STEAM
SOUS VIDE
VENT BAKE
TRUE AERO HIGH STEAM
STEAM
STEAM REGENERATE
STEAM DEFROST
SOUS VIDE
40
COOKING GUIDE
TRUE AERO + LOW STEAM
Fan circulates air from rear element with low intensity
steam introduced at regular intervals
Ideal for:
promoting thin crust and colour baked dishes.
Low moisture adds benefit for browning baked dishes such as
z
lasagne. Promotes a thin crust and even colour when baking
TRUE AERO MEDIUM STEAM
bread and provides a soft internal texture and crisp exterior
when roasting vegetables.
TRUE AERO + MEDIUM STEAM
Fan circulates air from rear element with medium intensity
steam introduced at regular intervals
Ideal for:
promoting browning and soft textures.
VENT BAKE
Medium level of moisture promotes even browning of
z
scones and gratins while enhancing a soft, even texture to
TRUE AERO HIGH STEAM
baked cheesecakes.
TRUE AERO + HIGH STEAM
TRUE AERO MEDIUM STEAM
Fan circulates air from rear element with high intensity
steam introduced at regular intervals
STEAM REGENERATE
Ideal for:
providing moisture for delicate cooking.
STEAM DEFROST
High moisture provides an ideal environment for delicate
z
seafood while ensuring dense fruit cakes brown without
drying out.
VENT BAKE
CRISP REGENERATE
Fan circulates air from rear element with optimized steam
Ideal for:
CRISP REGENERATE
pastries and breads.
Heat and steam create perfect conditions to regenerate
z
pastries, breads, pizza & pies as if they were just freshly baked.
STEAM REGENERATE
TRUE AERO HIGH STEAM
STEAM DEFROST
TRUE AERO HIGH STEAM
CRISP REGENERATE
STEAM DEFROST
CRISP REGENERATE
Advertisement
Table of Contents
