Fisher & Paykel OS60SDTDB1 User Manual
  1. Manuals
  2. Brands
  3. Fisher & Paykel Manuals
  4. Oven
  5. OS60SDTDB1
  6. User manual

Fisher & Paykel OS60SDTDB1 User Manual

Hide thumbs Also See for OS60SDTDB1:
Table of Contents

Advertisement

Quick Links

Download this manual
STEAM OVEN
MINIMAL
OS60SDTDB1, OS60SDTB1
CONTEMPORARY
OS60SDTDX1, OS60SDTX1
USER GUIDE
BI EU

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the OS60SDTDB1 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Fisher & Paykel OS60SDTDB1

Summary of Contents for Fisher & Paykel OS60SDTDB1

  • Page 1 STEAM OVEN MINIMAL OS60SDTDB1, OS60SDTB1 CONTEMPORARY OS60SDTDX1, OS60SDTX1 USER GUIDE BI EU...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Before you begin First use Using the oven light Using the kitchen timer Changing the time Locking the control panel Unlocking the control panel Cooking options Delayed cook Auto Off Food probe Guided cooking Cooking guide Cooking charts User preference settings Wifi connection and remote mode...

  • Page 5: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury.
  • Page 6 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.
  • Page 7 SAFETY AND WARNINGS READ AND SAVE THIS GUIDE WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 8 SAFETY AND WARNINGS Always keep oven vents unobstructed.Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. Do not change or modify the wireless communication device in any way. Changes or modifications not expressly approved by Fisher &...

  • Page 9: Before You Begin

    BEFORE YOU BEGIN Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can.

  • Page 10: First Use

    FIRST USE Control panel Control panel features 10:45 1 Touch screen display 10:45 2 Control dial* COOK BY COOK BY COOK BY 3 Menu FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 4 Clock 5 Oven functions 6 Guided cooking features 7 Power button...
  • Page 11 FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT Set the clock format. Choose between then 24 HOUR 12 HOUR 24 HOUR 12 HOUR CLOCK FORMAT...
  • Page 12 FIRST USE Oven racks Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position. Remove shelves from the oven 1 Remove all cable ties and packaging holding the shelves in place. 2 Remove all the shelves, taking special care with the sliding shelves.
  • Page 13 FIRST USE Replace shelving in your preferred positions Shelf positions We recommend placing the sliding shelves on positions 2 and 4 for everyday cooking. To replace wire shelves Guard rail Check the shelf is positioned correctly, with the guard rail at the back, then slide into place on the side racks.
  • Page 14 FIRST USE Water tank compartment Some parts of the water tank compartment have protective packaging. The following shows you how to access the water tank compartment and remove the protective wrap. 10:45 10:45 COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE...
  • Page 15 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take approximately 1 hour. Before you start Ensure you have removed all packaging and any cable ties used to secure the shelving during transit.
  • Page 16 FIRST USE Setting the water hardness level Before using any steam functions for the first time, the water hardness level should be set. If you are unsure on your water hardness level, contact your local water supplier. We do not recommend using this product with water hardness above 450ppm. 10:45 COOK BY COOK BY...
  • Page 17 FIRST USE Filling the water tank Before using any steam functions, you’ll need to fill the water tank. For best results, we recommend filling the tank with fresh water before you cook. 12:02 STEAM Select the desired steam function and temperature, and press START OPTIONS...
  • Page 18 CRIS CRIS CONVECTION CONVECTION CONVECTION CONVECTION FORCED FORCED FORCED FORCED FORCED FORCED + STEAM + STEAM + HIGH + HIGH + MEDIUM + MEDIUM +LOW +LOW STEAM STEAM 10:45 CONVECTION STEAM FUNCTIONS CONVECTION STEAM FUNCTIONS 10:45 STEAM STEAM STEAM STEAM FIRST USE Optimised for baking Optimised for baking...
  • Page 19 FIRST USE Setting a function and temperature 10:45 10:45 10:45 10:45 STEAM CONVECTION CONVECTION STEAM STEAM CONVECTION CONVECTION CONVECTION CONVECTION + STEAM + STEAM + STEAM Press and hold the power button before touching the screen or turning STEAM CONVECTION CONVECTION + STEAM Steam cooking...
  • Page 20 FIRST USE Editing or cancelling cooking Touch the function name or temperature at any point during cooking to adjust. Changing the temperature 10:45 10:45 10:45 10:45 BAKE BAKE BAKE BAKE 10:45 10:45 10:45 10:45 HEATING: HEATING: BAKE BAKE BAKE BAKE OPTIONS OPTIONS CANCEL...
  • Page 21 FIRST USE Post steam drying After running a steam function, there may be some moisture left in the oven. Wait for the oven to cool, then wipe out the base of the cavity with a sponge or soft cloth. You may also be prompted to run a dry cycle after you have finished cooking. During this stage, the fan and both bake and grill elements will turn on to quickly heat and dry the oven.

  • Page 22: Using The Oven Light

    USING THE OVEN LIGHT Turning the oven light 10:45 10:45 COOK BY COOK BY COOK BY 10:45 Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE of the display.

  • Page 23: Using The Kitchen Timer

    USING THE KITCHEN TIMER Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Guided cooking’ for how to set the timer or AUTO OFF DELAYED COOK...
  • Page 24 USING THE KITCHEN TIMER Editing or cancelling the timer 10:45 12:25 10:45 12:25 10:45 12:25 COOK BY COOK BY COOK BY: Touch the timer countdown in the upper FUNCTION FOOD TYPE RECIPE right of the screen. COOK BY COOK BY COOK BY: COOK BY COOK BY...

  • Page 25: Changing The Time

    CHANGING THE TIME 10:45 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY Touch the menu icon in the top left corner. FUNCTION FOOD TYPE RECIPE FUNCTION FUNCTION FOOD TYPE FOOD TYPE RECIPE...

  • Page 26: Locking The Control Panel

    LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.

  • Page 27: Unlocking The Control Panel

    UNLOCKING THE CONTROL PANEL Press anywhere on the screen and hold until the bar fills to unlock the oven. Press and hold to unlock Unlocked...

  • Page 28: Cooking Options

    COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK FOOD PROBE AUTO OFF Set the oven to turn on Use the food probe Set the oven to turn off later in the day, cook for to automatically turn after a set length of time.

  • Page 29: Delayed Cook

    DELAYED COOK The grill element will come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning.

  • Page 30: Auto Off

    AUTO OFF OPTIONS OPTIONS OPTIONS DELAYED AUTO FOOD COOK PROBE OPTIONS Select from the menu. AUTO OFF OPTIONS DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE 10:45 10:45 10:45 Scroll to set a cook duration and select START 10:45 Cook:...

  • Page 31: Food Probe

    FOOD PROBE Tips for using the food probe You can still use the kitchen timer when the probe is in use. You cannot use the food probe with DELAYED COOK AUTO OFF The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations.
  • Page 32 FOOD PROBE Setting FOOD PROBE 10:45 ROAST Select your function and temperature and preheat the oven if needed. OPTIONS START 10:45 Insert the probe into your food. ROAST Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat.
  • Page 33 FOOD PROBE 10:45 BEEF MEDIUM WELL BEEF WELL DONE CHICKEN PIECES Scroll to select a food type and adjust the CHICKEN WHOLE: temperature if desired. Select to begin. START LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL DONE START 10:45 ROAST 10:45 is now set.

  • Page 34: Guided Cooking

    GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, A collection of recipes that have been cookware and accessories for cooking a specifically designed for and tested in particular type of food or cut of meat.
  • Page 35 GUIDED COOKING Using COOK BY RECIPE 10:45 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Select COOK BY COOK BY COOK BY COOK BY RECIPE FUNCTION FOOD TYPE RECIPE SWEET Scroll to look through the recipe collection PEACH and select your favourite.

  • Page 36: Cooking Guide

    COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions allow you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inner element...
  • Page 37 COOKING GUIDE Reheating Never reheat food more than once. to reheat food, or follow the instructions in STEAM REGENERATE CRISP REGENERATE COOK BY FOOD TYPE. Always reheat food to piping hot, or to a minimum internal temperature of 85°C. This reduces the risk of contamination.
  • Page 38 COOKING GUIDE Steam functions Steam cooking will increase the quantity of steam emitted from the product when the door is opened. Use caution when opening the door and allow any excess hot air and steam to dissipate before removing or replacing food. TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM...
  • Page 39 COOKING GUIDE VENT BAKE STEAM STEAM DEFROST STEAM REGENERATE: Steam is generated from the rear of the oven and distributed evenly throughout by the fan Ideal for: reheating precooked foods. Ensure cooked meals, roast meats, risottos are reheated to perfection without drying. Preheating oven is not required.
  • Page 40 COOKING GUIDE Convection + Steam functions For best results, preheat oven fully before cooking. FAN FORCED + LOW STEAM Fan circulates air from rear element with low intensity steam introduced at regular intervals Ideal for: for promoting thin crust and colour to baked dishes. Low moisture adds benefit for browning baked dishes such as lasagne.
  • Page 41 COOKING GUIDE Convection functions For best results, preheat oven fully before cooking. BAKE Distributes heat evenly by natural convection Ideal for: foods that require a longer cooking time eg rich fruit cake, brownies, or bread in combination with VENT BAKE This function will preheat for around 8 minutes to 180°C.
  • Page 42 COOKING GUIDE VENT BAKE Distributes heat from upper and lower elements plus venting Ideal for: meringues, yorkshire pudding, and finishing off choux pastry, croissants and bread. Vents removes excess moisture from the oven, promoting VENT BAKE the gradual development of delicious, savoury flavours. Gently cooks to gives a succulent and tender result.
  • Page 43 COOKING GUIDE BAKE VENT BAKE ROAST Optimised for roasting Ideal for: roasting meat and vegetables. This is a two-step program. Searing: FAN GRILL PASTRY BAKE an initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. Cooking at preset temperature: after searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and...
  • Page 44 COOKING GUIDE GRILL BAKE VENT BAKE SLOW COOK GRILL BAKE VENT BAKE Fan circulates heat from rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. The fan circulates heat from the rear element to gently cook food. This function has low energy consumption.
  • Page 45 COOKING GUIDE WARM Upper outer and lower elements plus venting Ideal for: keeping cooked food hot, or to warm plates and serving dishes. Provides a constant low heat of less than 90°C. To reheat food from cold, use another function or COOK BAKE VENT BAKE...

  • Page 46: Cooking Charts

    COOKING CHARTS Shelf positions Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 6 the highest. During cooking Preheat the oven to the required temperature. The grill element may come on while the oven is heating up.
  • Page 47 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) SHORTBREAD Single Pastry Bake/Fan Bake 130-140 20-25 MUFFINS/CUPCAKES Single Fan Bake 180-190 13-17 Multi Fan Forced 2 and 4 160-170 16-21 SCONES Fan Bake/Fan Forced + Single 200-230 8-12 Medium Steam Multi Fan Forced...
  • Page 48 COOKING CHARTS SHELF TEMP TIME GRILLING SHELVES FUNCTION POSITION (°C) (MIN) CHICKEN Boneless pieces Single Fan Grill 175-190 30-50 BEEF Steak, rare Single Fan Grill 10-15 Steak, medium Single Fan Grill 15-20 Burgers Single Grill 12-15 Meatballs Single Grill 12-15 LAMB Chops, medium Single...
  • Page 49 COOKING CHARTS SHELF TEMP TIME SAVOURY SHELVES FUNCTION POSITION (°C) (MIN) PIES Chicken/Steak/Mince Single Pastry Bake/Fan Bake 190-195 30-40 SAUSAGE ROLLS Single Pastry Bake/Fan Bake 190-195 30-40 MEAT LOAF Single Bake 60-70 PIZZA Thin crust Single Pizza Bake 1 and 2 8-12 Deep dish Single...
  • Page 50 COOKING CHARTS SHELF TEMP TIME** ROASTING SHELVES* FUNCTION POSITION (°C) (MIN) BEEF, BONELESS (times per 450g) Roast/Fan Forced + Rare Single* 160-170 18-32 Medium Steam Medium Roast/Fan Forced + Single* 160-170 25-40 Medium Steam Roast/Fan Forced + Well done Single* 160-170 30-55 Medium Steam...
  • Page 51 COOKING CHARTS SHELF TEMP TIME** ROASTING SHELVES* FUNCTION POSITION (°C) (MIN) PORK CRACKLING Crisp Vent Bake VEAL (times per 450g) Medium Single* Roast/Vent Bake 160-170 20-40 Well done Single* Roast/Vent Bake 160-170 25-45 PORK, BONELESS (times per 450g) Medium Single* Roast/Vent Bake 170-175 25-40...
  • Page 52 COOKING CHARTS SHELF TEMP TIME STEAMING SHELVES FUNCTION POSITION (°C) (MIN) VEGETABLES Root Single*** Steam 20 - 30 (Potatoes, carrots, beets, yams) Leafy Single*** Steam 6 - 10 (Spinach, kale, chard) PROTEIN Eggs Single*** Sous Vide 60- 65 (in shell) Steak, 300g Single*** Sous Vide...
  • Page 53 COOKING CHARTS SHELF TEMP TIME STEAMING SHELVES FUNCTION POSITION (°C) (MIN) DESSERTS Crème brulee Single*** Steam 25-30 Crème Caramel Single*** Steam 40-50 OTHER Steam Cooked dim sums Single*** 10-20 Regenerate (Reheat) Frozen minced meat Single*** Steam Defrost 40-60 (450g) Basmati rice Single*** Steam 20-30...

  • Page 54: User Preference Settings

    USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: Change the time Change the clock format (12 hours, 24 hours or off) Adjust the standby display settings Display the temperature in degrees Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off...
  • Page 55 USER PREFERENCE SETTINGS Changing the settings 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE...

  • Page 56: Wifi Connection And Remote Mode

    WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the app. Getting started Ensure your home WiFi network is turned on and your oven is not in Low Energy Consumption Mode. You will be given step by step guidance on both your oven and mobile device.
  • Page 57 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE...

  • Page 58: Sabbath Mode

    SABBATH MODE While your oven is in Sabbath Mode: This setting is designed for religious faiths that observe a ‘no work’ requirement on the oven will not react to any actions the Sabbath. lights, fans and display will not respond to the door opening While your oven is in Sabbath Mode it will not have the usual accurate temperature...
  • Page 59 SABBATH SABBATH MODE SET SABBATH MODE MODE SET Cancelling Sabbath Mode SABBATH MODE SABBATH MODE Touch and hold the screen until the bar fills. Press and hold to cancel Press and hold to cancel will appear and SABBATH MODE CANCELLED SABBATH MODE you can now use your oven normally.

  • Page 60: Care And Cleaning

    CARE AND CLEANING Manual cleaning ALWAYS NEVER • Before any manual cleaning or maintenance, first wait • Never use a steam cleaner. for the oven to cool down to a safe temperature to • Never store flammable substances in touch, then turn its power supply off at the wall. the oven.
  • Page 61 CARE AND CLEANING WHAT? HOW? IMPORTANT! Oven cavity To clean light soiling off the • To prevent soiling from enamelled surfaces: becoming ‘baked on’ and Wipe with a damp cloth and a stubborn, we recommend solution of hot water and mild removing any easy-to-reach detergent or an ammonia-based spills, food or grease stains from...
  • Page 62 CARE AND CLEANING WHAT? HOW? IMPORTANT! Oven seal Do not clean this part. • Take care not to rub, damage or move the oven seal. • Do not remove this part. Oven door glass Use a soft cloth and a mixture of •...
  • Page 63 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Slide out all shelves and remove. Unscrew and remove the fixing nut at the front of the side rack.
  • Page 64 CARE AND CLEANING Refitting the side racks Slide the rear tabs of the side rack back onto the mounting studs, ensuring the rack is firmly pushed up against the side wall of the oven. Fit the side rack front tab over the fixing screw.
  • Page 65 CARE AND CLEANING Replacing the oven light bulbs Your oven uses G9 halogen bulbs with the specifications 220 – 240V, 50Hz and 25W To replace the oven light bulbs, contact Customer Care or go to our website www.fisherpaykel.com Oven bulb replacement is not covered by your warranty.
  • Page 66 CARE AND CLEANING Removing and refitting the oven door. To remove the door Take care, the oven door is heavy. Open the door fully. Locate the two small metal locking levers on both door hinges either side. Push each locking lever up fully to release the door from the hinge.
  • Page 67 CARE AND CLEANING To refit the door Holding the door on both sides, line up the holes in the base of the door with the hinges and slide the door on. Ensure the door is firmly in place on the hinges.

  • Page 68: Descaling The Oven

    DESCALING THE OVEN Descale your ovens steam generator as soon as possible after the descale alert is shown. Failure to do this may cause the steam functions to become unusable. The descale process takes approximately 40 minutes. 10:45 10:45 COOK BY: COOK BY: COOK BY: FUNCTION...
  • Page 69 DESCALING THE OVEN DESCALE DESCALE Step One: Step One: Create descaling solution by dissolving Fill tank with 1L of descaling solution* and Create descaling solution by dissolving 80g or 1/3C of citric acid powder 80g or 1/3C of citric acid powder select to begin process.

  • Page 70: Using Steam Clean

    USING STEAM CLEAN To help lift stubborn spills, run the steam clean cycle before wiping out the oven. For best results, oven should be around room temperature before beginning. 10:45 10:45 10:45 COOK BY COOK BY COOK BY 10:45 Touch the menu icon at the top left corner FUNCTION COOK BY FOOD TYPE...

  • Page 71: Troubleshooting

    TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power Check that the mains power supply (wall switch) is turned on,...
  • Page 72 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on This is normal. Wait until the red heating bar on when I select a function The fan comes on while the oven the screen disappears: the oven that does not use a fan is preheating.
  • Page 73 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO Steam functions • Descale required Refer to screen for cause and are unavailable • Tank not installed correctly follow onscreen guidance • Tank level too low to correct. Water present in the This is normal.

  • Page 74: Alert Codes

    ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.

  • Page 75: Manufacturer's Warranty And Service Guide

    MANUFACTURER’S WARRANTY AND SERVICE GUIDE To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, or view online at https://www.fisherpaykel. com/uk/help-and-support/warranty-information To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, or view online at https://www.fisherpaykel.
  • Page 76 MANUFACTURER’S WARRANTY AND SERVICE GUIDE In UK if you need assistance Call the Fisher & Paykel Customer Care Centre and talk to one of our Customer Care Consultants. Toll Free: 08000 886 605 Website: fisherpaykel.com Postal address: Fisher & Paykel Appliances Ltd, Turing House, Ortensia Drive, Milton Keynes MK17 8LX In Ireland if you need assistance...
  • Page 77 MANUFACTURER’S WARRANTY AND SERVICE GUIDE This oven has been designed and constructed in accordance with the following codes and specifications: Europe Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment (RoHS) Directive 2002/95/EC. Safety requirements of EEC Directive “Low voltage” 2006/95: EN 60335-1 General Requirements for Domestic electrical appliances EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances Safety requirements of EEC Directive “EMC”...

  • Page 78: Energy Guidelines

    ENERGY GUIDELINES OB60SDT ENERGY ENERGY ENERGY ENERGY CAVITY WEIGHT OVEN CONSUMPTION* CONSUMPTION* EFFICIENCY EFFICIENCY VOLUME (KG) CAVITIES (CONVENTIONAL) (SLOW COOK) INDEX INDEX (LITRES) KWH/CYCLE KWH/CYCLE (CONVENTIONAL) (SLOW COOK) 0.85 0.70 Off Mode Power** Time to Off Mode*** (WATTAGE) (MINUTES) < 0.5 W *Energy consumption for electric cooking appliances is calculated using the following Standard: BS EN 60350 Part 1- Ranges, ovens, steam ovens and grills —...
  • Page 79 ENERGY GUIDELINES Reducing the environmental impact Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the food is ready to be placed in it.
  • Page 80 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2021. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

This manual is also suitable for:

Os60sdtb1Os60sdtdx1Os60sdtx1Minimal os60sdtdb1Minimal os60sdtb1Contemporary os60sdtdx1 ... Show all

Table of Contents