Fisher & Paykel OS60NMLB1 User Manual
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Fisher & Paykel OS60NMLB1 User Manual

Fisher & Paykel OS60NMLB1 User Manual

Combination steam oven
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COMBINATION STEAM OVEN
MINIMAL
OS60NMLB1 & OS60NMLG1 models
CONTEMPORARY
OS60NDLX1 models
USER GUIDE
NZ AU

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Summary of Contents for Fisher & Paykel OS60NMLB1

  • Page 1 COMBINATION STEAM OVEN MINIMAL OS60NMLB1 & OS60NMLG1 models CONTEMPORARY OS60NDLX1 models USER GUIDE NZ AU...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings First use Menu Steam functions Convection + steam functions Convection functions Setting a function Conditioning the oven Setting the water hardness Wi-Fi connection and remote mode Cooking options Temperature sensor Sabbath Mode Oven shelves Oven lights Cleaning the oven door Steam clean Descaling...

  • Page 5: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electrical shock or death. • Turn the oven off at the wall before replacing the oven lamp. • Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply.
  • Page 6 SAFETY AND WARNINGS WARNING! Cut Hazard Failure to use caution could result in injury. • Take care: some edges are sharp. WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance.
  • Page 7 SAFETY AND WARNINGS READ AND SAVE THIS GUIDE WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before installing or using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 8 SAFETY AND WARNINGS Food Safety Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather. General Use This product has been designed for use in a domestic (residential) environment.
  • Page 9 SAFETY AND WARNINGS Do not use a steam cleaner to clean any part of the oven. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. IMPORTANT! This device complies with part 15 of the FCC Rules. Operation is subject to the following conditions: This device may not cause harmful interference.

  • Page 10: First Use

    FIRST USE Features and accessories 1 Oven controls 7 Grill rack 2 Water tank compartment 8 Roast dish (behind controls) 9 Baking tray 3 Oven light !0 Large solid dish* 4 Shelf !1 Large perforated dish* 5 Side racks *Not intended for use over 100°C 6 Temperature sensor Not all accessories are provided with all models.
  • Page 11 FIRST USE Control panel Power button Press to turn the oven , or to cancel cooking. ON/OFF Functions Everyday cooking and specialised functions to suit your cooking requirements. Press to select a function type then select a function using the dial. Cook by Food Type Guided cooking to help you get optimal results.

  • Page 12: Menu

    MENU Press to open the water tank compartment. Menu FILL TANK Press to open the water tank compartment. TIMER Use the timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The timer does not turn the oven off.

  • Page 13: Steam Functions

    STEAM FUNCTIONS FUNCTION DESCRIPTION STEAM Retains nutrients, colour and texture using steam to cook a wide variety of foods such as rice, vegetables, fish and creamy set desserts. SOUS VIDE Enables specific temperature adjustments, guaranteeing even and precise cooking. Especially good for proteins, such as eggs, meats, poultry, seafood, as well as a wide range of fruit and vegetables.

  • Page 14: Convection + Steam Functions

    CONVECTION + STEAM FUNCTIONS FUNCTION DESCRIPTIONS FAN FORCED Assists surface browning on baked dishes, such as lasagne, promotes a thin crust and even colour when baking bread, and + LOW STEAM a crisp exterior when roasting vegetables. FAN FORCED Promotes even browning and enhances textures in everyday baking and roasting, such as brownies, scones, vegetable + MEDIUM STEAM gratins, poultry or fish.

  • Page 15: Convection Functions

    CONVECTION FUNCTIONS FUNCTION DESCRIPTION BAKE Heat radiates from the top and bottom of the oven and is evenly distributed by natural convection. Moisture is retained to provide light, succulent dishes. For best results, bake on only one shelf. FAN FORCED Heat generated at the rear of the oven is distributed evenly by the fan, creating a consistent temperature that’s ideal for multi- shelf cooking.
  • Page 16 CONVECTION FUNCTIONS FUNCTION DESCRIPTION VENT BAKE Ideal for slow roasting meat. Vents remove excess moisture from the oven, promoting the gradual development of delicious, savoury flavours. Heat from upper and lower elements gently cooks to give a succulent and tender result. PIZZA BAKE The oven fan circulates heat from the lower element.

  • Page 17: Setting A Function

    SETTING A FUNCTION Before you begin Ensure all cable ties and packaging have been removed. Set the time. To change the time at any point go to and select SETTINGS CLOCK: SET TIME. Condition your oven according to the instructions under ‘Conditioning the oven’. Set the water hardness according to the instructions under ‘Setting the water hardness’.
  • Page 18 SETTING A FUNCTION Steam functions: Fill to the MAX fill line with fresh water then replace the tank. For best results, we recommend filling the tank with fresh water each time you cook. Turn the dial to adjust the temperature if needed.
  • Page 19 SETTING A FUNCTION Turning the oven off Press and hold the dial or press back to stop heating the oven. Press the power button to turn the oven off completely. Drying the oven After running a steam function, there may be some moisture left in the oven. Wait for the oven to cool, then wipe out the base of the cavity with a sponge or soft cloth.

  • Page 20: Conditioning The Oven

    CONDITIONING THE OVEN We recommend conditioning your oven for 1 hour before initial use to eliminate any manufacturing residue. A small amount of smoke may be present, ensure kitchen is well ventilated. Set the oven to at 200 C and heat for BAKE 30 minutes.

  • Page 21: Setting The Water Hardness

    SETTING THE WATER HARDNESS We recommend setting the water hardness level before using any steam functions for the first time. If you are unsure of the water hardness level in your area, contact your local water supplier. We do not recommend using this product with water hardness above 450ppm. Go to the menu.

  • Page 22: Wi-Fi Connection And Remote Mode

    WI-FI CONNECTION AND REMOTE MODE Your oven may be connected to your home wireless network and operated remotely using the app. Connect your oven to ensure it stays up to date with the latest software and features. Getting started Ensure your home Wi-Fi network is turned on. You will be given step by step guidance on both your appliance and mobile device.
  • Page 23 WI-FI CONNECTION AND REMOTE MODE Enabling Remote Mode Go to the menu. Select REMOTE. Select then press CONFIRM. Remote Mode is now enabled.

  • Page 24: Cooking Options

    COOKING OPTIONS Delayed start Set the oven to turn on later, cook for a set length of time and turn off automatically. Auto off Set the oven to turn off after a set length of time. Temperature sensor Use the sensor to monitor cooking and automatically turn the oven off when food is done.
  • Page 25 COOKING OPTIONS Accessing options Select a function then press     to access. Select a cooking option and follow the instructions onscreen. Food safety Leave food in the oven for as short a time as possible before and after cooking. Ensure meat is fully defrosted before cooking.

  • Page 26: Temperature Sensor

    TEMPERATURE SENSOR Go to and select OPTIONS TEMPERATURE SENSOR. Select a food type and doneness level. Select a temperature and press the dial to confirm. Preheat if required. Insert the sensor. Position the sensor in the thickest part of the dish, avoiding fat and bone in meat. Ensure the tip of the sensor doesn’t protrude out the other side of food or touch cookware.
  • Page 27 TEMPERATURE SENSOR Place food in the oven and plug in the sensor. The socket is located inside the oven, on the left hand side.

  • Page 28: Sabbath Mode

    SABBATH MODE For the Sabbath observant. Sabbath Mode sets your oven to heat continuously for as long as required. The display will be unresponsive and no tones or alerts will sound. While your oven is in Sabbath Mode it can operate at the following temperature levels: HEAT LEVEL APPROXIMATE TEMP (°C) APPLICATION...
  • Page 29 SABBATH MODE Cancelling Sabbath Mode The oven will heat for the set length of time and then turn off. At the end of the cook time, the oven will remain in Sabbath Mode until cancelled. Press and hold the dial to cancel.

  • Page 30: Oven Shelves

    OVEN SHELVES Positioning the oven shelves Place shelves in the oven at the required level before heating the oven. Ensure shelves are level and correctly positioned with the guard rail at the back Sliding shelves (some models only) Grip shelves at the front, holding the wire shelf and frame together.
  • Page 31 OVEN SHELVES Wire shelves Slide shelves into the cavity. Clip on sliding shelf supports To position 1 Ensure the slides are positioned the correct way around, with the triangular tab at the front. 2 Fit the top clips over the side rack. The front clip should be fitted as close to the front of the side rack as possible.
  • Page 32 CARE AND CLEANING Turn the oven off at the wall and allow it to cool before doing any cleaning or maintenance. Cleaning surfaces Wipe with a damp cloth and mild detergent, then dry with a clean, lint-free cloth. We do not recommend using the following cleaning products as they may damage the surfaces: Plastic or stainless steel scouring pads Abrasive, solvent, household cleaners...
  • Page 33 CARE AND CLEANING WHAT? HOW? IMPORTANT! Oven seal Do not clean this part. Oven cavity For light soiling: Clean any easy-to-reach spills, food Clean with hot water and mild or grease stains from the oven detergent or an ammonia-based after each use to prevent stubborn cleaner, then wipe dry.
  • Page 34 SIDE RACKS Removing the side racks Remove the side racks to access the oven lights or to make cleaning easier. Remove all shelves. Unscrew the nut holding the rack in position. Use a coin to loosen if required. Pull the front of the rack clear of the screw and slide forward to remove.
  • Page 35 SIDE RACKS Refitting the side racks Slide the prongs into the holes. Ensure the rack sits flush against the side of the oven. Align the tab with the screw and secure with the nut. Use a coin to tighten if required.

  • Page 36: Oven Lights

    OVEN LIGHTS Oven light specifications G9 220 - 240V/25W halogen bulbs. To replace the oven light bulbs, contact Customer Care or go to our website www. fisherpaykel.com Replacement bulbs are available via www.fisherpaykel.com. Oven light replacement is not covered by your warranty.

  • Page 37: Cleaning The Oven Door

    CLEANING THE OVEN DOOR The oven door can be removed and taken apart for cleaning. Make sure the oven and all its parts have cooled down before removing the door. The oven door is heavy, take care while removing and refitting. Once the door is removed, place it on a soft, clean, flat surface.
  • Page 38 CLEANING THE OVEN DOOR Refitting the oven door Holding the door on both sides, carefully lift door back onto the hinges. Open the door fully. Push each locking lever down and lock into place. Ensure both hinges are fully locked before closing the door.
  • Page 39 CLEANING THE OVEN DOOR Taking the door apart The oven door is made up of multiple glass panes. The number of panes may vary depending on your model. inner middle outer Before you begin Follow the instructions carefully. Refitting the glass incorrectly may result in damage to the oven and could void your warranty.
  • Page 40 CLEANING THE OVEN DOOR Removing the inner pane Push tabs in on both sides of the glass retainer. Pull the retainer up until the tabs relocate in the uppermost hole. Pull the pane toward the top of the door until clear of the brackets, then lift out. Do not angle the pane too much as this may damage the glass.
  • Page 41 CLEANING THE OVEN DOOR Refitting the middle panes Ensure the glass is the right way up before refitting. The warning text at the bottom of the glass should face towards the front of the door. Ensure the rubber stoppers are attached to the glass and positioned correctly.
  • Page 42 CLEANING THE OVEN DOOR When replacing the second middle pane, ensure the metal bracket is still in place and correctly positioned at the bottom of the glass. Refitting the inner pane Ensure the glass is the right way up before refitting. The logo should be readable at the bottom of the door.

  • Page 43: Steam Clean

    STEAM CLEAN To help lift stubborn spills, run the steam clean cycle before wiping out the oven. For best results, the oven should be around room temperature before beginning. Go to the menu. Select CLEAN. Select STEAM CLEAN. Follow the instructions on screen to start the clean cycle.

  • Page 44: Descaling

    DESCALING Descale your oven as soon as possible after the descale alert is shown to maintain optimum performance. Dissolve 80 grams (1/3 cup) of citric acid powder to 1L of warm water to make up the descaling solution. Take care when handling citric acid and ensure you read and follow the manufacturer’s instructions carefully.

  • Page 45: Dry Cycle

    DRY CYCLE After running a steam function, there may be some moisture left in the oven. You can run a dry cycle to help remove the remaining moisture: Remove any food from the oven before starting a dry cycle. If the dry cycle is not run regularly, excess moisture may build up in the cavity and cause damage.
  • Page 46 DRY CYCLE After running the dry cycle Check the drip tray and wipe dry if required.

  • Page 47: Troubleshooting

    TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The oven controls The controls are locked.
  • Page 48 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO There is hot air blowing For safety reasons the cooling fans This is normal. The fans will switch out of the vents after the will continue to run even when you off automatically when the oven oven is turned off have turned the oven off.

  • Page 49: Fault Codes

    FAULT CODES How do I know if there is a problem? Your oven will beep and an alert will show in the display. What to do First try to fix the issue and clear the alert according to the instructions onscreen or the steps in the following table.

  • Page 50: Manufacturer's Warranty And Service Guide

    MANUFACTURER’S WARRANTY AND SERVICE GUIDE To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, or view online at https://www.fisherpaykel. com/nz/help-and-support/warranty-information To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, refer to your separate warranty and service book or view online at https://www.fisherpaykel.com/au/help-and-...
  • Page 51 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2023. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

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