Suggested Speed Control Guide - Cuisinart Precision Master SMD-50 Series Instruction And Recipe Booklet

SUGGESTED MANUAL SPEED CONTROL GUIDE
• Sifting dry ingredients
• Folding in ingredients, such as mix-ins
1
• Whipping cream and egg whites
(gradually increasing speed)
• Sifting dry ingredients
• Folding in ingredients, such as mix-ins
• Mixing quick breads (muffins, etc.)
2
• Creaming butter and sugar
• Whipping cream and egg whites
(gradually increasing speed)
• Creaming butter and sugar
• Incorporating eggs
3
• Kneading bread dough
• Whipping cream and egg whites
(gradually increasing speed)
• Creaming butter and sugar
• Kneading bread dough
• Kneading pasta dough
4
• "Cutting in" butter to flour
(for pastry/pie dough)
• Whipping cream and egg whites
(gradually increasing speed)
• Creaming butter and sugar
• "Cutting in" butter to flour
(for pastry/pie dough)
5
• Mashing potatoes/vegetables
• Whipping cream and egg whites
(gradually increasing speed)
• "Cutting in" butter to flour
(for pastry/pie dough)
6
• Mashing potatoes/vegetables
• Whipping cream and egg whites
(gradually increasing speed)
NOTE: Do not exceed Speed 5 when preparing yeast doughs, as this would cause damage to the stand mixer.
• "Cutting in" butter to flour
(for pastry/pie dough)
7
• Mashing potatoes/vegetables
• Whipping cream and egg whites
(gradually increasing speed)
• "Cutting in" butter to flour
(for pastry/pie dough)
8
• Mashing potatoes/vegetables
• Whipping cream and egg whites
(gradually increasing speed)
• Mashing potatoes/vegetables
9
• Whipping cream and egg whites
(gradually increasing speed)
• Whip potatoes/vegetables
10
• Whipping cream and egg whites
(gradually increasing speed)
• Whip potatoes/vegetables
11
• Whipping cream and egg whites
(gradually increasing speed)
• Whip potatoes/vegetables
12
• Whipping cream and egg whites
(gradually increasing speed)
12