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Cuisinart PrepExpress SPI-50 Instruction And Recipe Booklet

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INSTRUCTION AND
RECIPE BOOKLET
TM
PrepExpress
Attachment
SPI-50
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

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Summary of Contents for Cuisinart PrepExpress SPI-50

  • Page 1 INSTRUCTION AND RECIPE BOOKLET PrepExpress Attachment SPI-50 For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

  • Page 2: Important Safeguards

    8. The use of attachments not USE ONLY recommended or sold by Cuisinart may cause fi re, Refer to stand mixer manual for electric shock or injury. stand mixer operating instructions. 9. Be sure the Feed Tube is...

  • Page 3: Table Of Contents

    CONTENTS UNPACKING INSTRUCTIONS Important Safeguards ....2 Unpacking Instructions....3 CAUTION: THE CUTTING CONES Parts and Features ......4 HAVE VERY SHARP EDGES. Accessories ........5 To avoid injury when unpacking Operating Instructions ....6 the parts, please follow these instructions.

  • Page 4: Parts And Features

    PARTS AND FEATURES 1. Base 3. Cutting Cone Holder 2. 4 Cutting Cones 4. Straight Feed Tube for spiralizing a. 2.5mm Slice/Ribbon (Green) a. Straight Feed Tube Pusher b. 3.0mm Crinkle Slice/Ribbon 5. Angled Feed Tube (Blue) for slicing and shredding c.

  • Page 5: Accessories

    ACCESSORIES SELECT CUTTING CONES Slicer/Shredder Spiralizer RESULTS 3.0mm Thin Shred/Spaghetti (Maroon) 9.0mm Wide Shred/Spaghetti (Black) 2.5mm Slice/Ribbon (Green) 3.0mm Crinkle Slice/Ribbon (Blue)

  • Page 6: Operating Instructions

    OPERATING INSTRUCTIONS Attaching to 2. Place Straight Feed Tube on Stand Mixer unit and turn 1. Make sure stand mixer is OFF. counterclockwise until it clicks to 2. Gently pull port lock into place. cover off front of mixer head to 3.

  • Page 7: Cleaning, Storage And Maintenance

    Slicing and Shredding CLEANING, (Use Angled Feed Tube STORAGE AND and Pusher) MAINTENANCE 1. Properly insert • Unplug the power cord desired Cutting before cleaning. Do not put Cone into Cutting power cord, plug or stand Cone Holder. mixer in water or other liquids. 2.

  • Page 8: Warranty

    • Make sure Pusher is firmly commercial purchasers or owners. inserted into the desired ® We warrant that your Cuisinart ingredient before spiralizing. PrepExpress™ Spiralizer Attachment will be free of defects in materials and • Put the narrowest end of the workmanship under normal home use food into the Feed Tube first.
  • Page 9 Please pay by check or money order another retail store that sells Cuisinart made payable to Cuisinart (California products of the same type. residents need only supply proof of The retail store shall then, at its purchase and should call...

  • Page 10: Recipes

    RECIPES ® To help your Cuisinart PrepExpress™ Spiralizer Attachment feel right at home in your kitchen, we’ve assembled a variety of delicious recipes to get you started, from quick and easy to more complex gourmet dishes.

  • Page 11: Carrot And Parsnip Pancakes

    Vegetable/canola oil, ¼ cup extra virgin olive oil for frying ® 1. Assemble the Cuisinart ½ teaspoon kosher salt PrepExpress Attachment with (or use your favorite the 3.0mm Shred/Spaghetti Cone seasoning salt such as and the Straight Feed Tube.

  • Page 12: Summer Rolls

    1. Put all of the Peanut Dipping serving (½ cup): Sauce ingredients into the small ® bowl of a Cuisinart Food Calories 219 (71% from fat) Processor or Chopper fi tted with carb. 15g • pro. 1g • fat 18g sat.

  • Page 13: Mixed Beet Salad With Goat Cheese

    (chiffonade) large basil leaves, thinly sliced (chiffonade) ½ teaspoon grated lemon zest ® 1. Assemble the Cuisinart PrepExpress™ Attachment with ¼ teaspoon freshly ground the 3.0mm Shred/Spaghetti Cone black pepper and Straight Feed Tube. Peel ½...

  • Page 14: Pasta" Primavera

    3 to 4 medium zucchini, about rack in the upper third position. 1½ pounds, trimmed medium carrot, trimmed ® 3. Assemble the Cuisinart PrepExpress Attachment with ounces Parmesan the Slice/Ribbon or Crinkle/ tablespoons unsalted butter Ribbon Cone and Straight Feed cup frozen peas Tube.

  • Page 15: Fresh Summer "Spaghetti

    Vanilla ice cream or leaves, sliced very thin sweetened whipped cream, for serving ® 1. Assemble the Cuisinart PrepExpress Attachment with 1. Preheat oven to 425°F with the the 3.0mm Shred/Spaghetti Cone rack in the middle position. Line and the Straight Feed Tube.
  • Page 16 apple from the work bowl before processing the second. 4. Remove puff pastry from refrigerator and place the apples on the prepared baking sheet next to the dough rounds. Evenly sprinkle the cinnamon sugar over each apple rosette. 5. Bake the dough and the apples for 10 minutes.
  • Page 17 ©2018 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 18CE050193 Trademarks or service marks of third parties used herein G IB-15448-ESP are the trademarks or service marks of their respective owners.
  • Page 37 Version No: SPI50 IB-15448-ESP Open Size: 197x228MM Fold Size: 197x114MM : 36PP Saddle Stitiched Number of Page Materal: 105gsm gloss artpaper for whole book Coating: Gloss varnishing in cover Front Cover: 4C(CMYK)+1C(BK) Front Inside: 1C(BK)+1C(BK) Date: 09-Jan-2018 Co-ordlinator: Astor You/Kingsly Peng Hugo Description PDF version: SPI50 IB-15448-ESP(0.0) Hugo Code: XBD 0220 IB-1-1...

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