Table of Contents
Advertisement
Step 2
Set the maximum temperature for the function:
Let the oven operate for 1 h.
Step 3
Set the maximum temperature for the function:
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating function
Step 1
Turn the knob for the heating functions
to select a heating function.
Step 2
Turn the control knob to select the tem‐
perature.
Step 3
When the cooking ends, turn the knobs
to the off position to turn off the oven.
7.2 Fast Heat Up
The fast heat up decreases the heat up time.
Do not put food in the oven when the
Fast heat up operates.
1. Turn the knob for the oven functions to
set the fast heat up.
2. Turn the knob for the temperature to set
the temperature.
The signal sounds when the oven is at the set
temperature.
3. Set an oven function.
7.3 Heat-up indicator
When the oven function operates, the bars in
the display
appear one by one when the
temperature in the oven increases, and
disappear when it decreases.
.
.
7.4 Steam Cooking
Use only water. Do not use filtered
(demineralised) or distilled water. Do not
use other liquids. Do not put flammable
or alcoholic liquids into the water drawer.
1. Set the function
2. Press the cover of the water drawer to
open it.
3. Fill the water drawer with water until the
display shows Tank Full indicator.
The maximum capacity of the tank is 900
ml. It is sufficient for approximately 55 -
60 minutes of cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C and
230 °C.
Steam cooking gives good results with
this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each use of
the steam function to prevent hot water from
exiting the water outlet valve.
CAUTION!
The appliance is hot. There is a risk of
burns. Be careful when you empty the
water drawer.
.
ENGLISH
11
Advertisement
Table of Contents
