Electrolux EOB53000X User Manual page 30

30 electrolux usage, tables and tips
Table: Roasting, casseroles, au gratin
Poultry, Game, Fish,
Vegetables
Casseroles, miscellaneous
Casseroles
Lancashire, Hot Pot
Moussaka
Meat Loaf
Poultry / Game
Chicken
Chicken
Duck
Goose
Turkey
Turkey
Pheasant, Wild Duck, Rabbit
Partridge/Pigeon
Fish (baked, steamed)
Whole fish
Fish pies, bakes
Vegetables
Stuffed pepper/aubergines
Au gratin dishes
Quantity approx.
1 kg/2 lbs
1 kg/2 lbs
1 kg/2 lbs
675 g/1.5 lbs
1 kg/2 lbs
1.5 kg/3 lbs
1.5-2 kg/3.5-4 lbs
3.5-5 kg/ 8-10 lbs
2.5-3.5 kg/5-7 lbs
4-6 kg/8-13 lbs
1 kg/2 lbs
per 300-500g
1-1.5 kg/2-3 lbs
750 g-1 kg/
1.5-2 lbs
Convection with ring
heating element
Shelf Tempera-
position ture °C
1 150
1 150-160
1 170-180
1 170-180
1 170-180
1 170-180
1 180-190
1 170-180
1 160
1 150-160
3 210
3 190-200
1 160-170
3 170-190
1 180-190
3 180-200
Time
Hrs. : Min.
2:30-3:00
2:15-2:30
0:40-0:50
1:00-1:10
0:50-1:10
1:15-1:30
1:15-1:45
2:30-3:00
1:30-2:00
2:30-4:00
0:30-1:00
0:30-0:50
0:45-1:15
0:30-1:00
0:30-1:00
0:15-0:45