Electrolux EOB53000X User Manual page 25

Baking on more than one oven level
Type of baking
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge mix-
ture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven!
Convection Convection
with ring with ring
heating
element element
Shelf positions from
bottom
2 levels
1 / 4
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
usage, tables and tips electrolux 25
heating
Tempe-
rature in
°C
3 levels
--- 160-180
--- 140-160
1 / 3 / 5 150-160
1 / 3 / 5 140
--- 160-170
--- 80-100
--- 100-120
--- 160-170
--- 170-180
--- 160
--- 140
Time
Hours:
Mins.
1)
0:35-0:60
0:30-0:60
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
1)
0:30-0:50
0:30-0:45
1)
0:25-0:40