Grill Sizes - Electrolux EOB63100X User Manual

Type of meat
Lamb
Leg of lamb, roast lamb
Saddle of lamb
Game
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven

Grill sizes

Oven function: Grill
with maximum temperature setting
Important: Always grill with the oven
1
door closed.
The empty oven should always be pre-
3
heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the rec-
ommended shelf position.
Quantity Ovenfunction
1-1.5 kg
1-1.5 kg
up to 1 kg
1.5-2 kg
1.5-2 kg
200-250g each
400-500g each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
1-1.5 kg
or Dual grill
Shelf
position
Convection
1
grilling
Convection
1
grilling
Conventional 3
Conventional 1
Conventional 1
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Conventional 1
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat
pieces of meat or fish.
electrolux 21
Temper- Time
ature Hours
°C mins.
150-170 1:15-2:00
160-180 1:00-1:30
1)
220-250 0:25-0:40
210-220 1:15-1:45
200-210 1:30-2:15
200-220 0:35-0:50
190-210 0:35-0:50
190-210 0:45-1:15
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
210-220 0:45-1:15