Table For Bakes And Gratins; Frozen Ready Meals Table - Electrolux EOB63100X User Manual

Baking results
Cake browns unevenly
Cake is not cooked within
the baking time set

Table for Bakes and Gratins

Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven

Frozen Ready Meals Table

Food to be
cooked
Frozen pizza
1)
Chips
(500 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Possible cause
Oven temperature too high and baking
time too short
Dough/mixture is unevenly distributed
Temperature too low
Oven function
Conventional
Conventional
Convection with ring
heating element
Convection with ring
heating element
Conventional
Conventional
Convection with ring
heating element
Oven function
Conventional
Convection with ring
heating element
Conventional
Conventional
Set a lower temperature and in-
crease baking time
Spread the dough/mixture evenly on
the baking tray
Use a slightly higher temperature
setting
Shelf
position
1
1
1
1
1
1
1
Shelf Temperature
position °C
as per manufactur-
3
er's instructions
3 200-220
as per manufactur-
3
er's instructions
as per manufactur-
3
er's instructions
electrolux 19
Remedy
Temperature Time
°C Hr: Mins.
180-200 0:45-1:00
180-200 0:25-0:40
160-170 0:15-0:30
160-170 0:15-0:30
180-200 0:40-0:60
180-200 0:30-1:00
160-170 0:30-1:00
Time
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions