SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD WARNING All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service.
FEATURES & SPECIFICATIONS Features & Benefits Precision-engineered heat ducts with blower for even heat throughout cabinet. Digitally controlled and monitored temperature, with digital temperature read-out & low temperature safety alarm Under-counter, 1/2-size, 3/4 size and full size ...
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This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered under warranty. We will, however, at your request, supply you with the necessary...
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INSTALLATION and START-UP LOCATION WARNING: Risk of personal injury For proper operation and maximum performance, locate the Installation procedures must be unit in an ambient air temperature of 70ºF (21ºC). performed by a qualified technician with full knowledge of all applicable Avoid placement in areas near exhaust fans or where there electrical codes.
NORMAL OPERATION CAUTION: FIRST USE HOT SURFACE Turn the cabinet on using the power switch located on the far left side of the control panel. Once the switch is turned on, the control Inner surfaces of the unit display will illuminate. will be very hot during and after operation.
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NORMAL OPERATION (CONT) CAUTION: LOW TEMPERATURE ALARM HOT SURFACE The cabinet is equipped with a low temperature alarm feature. When the alarm is active, the temperature display will indicate “LO” and then Inner surfaces of the unit “TEMP” and the audible alarm will sound. To silence the alarm, will be very hot during and press the “alarm off”...
FOOD HOLDING GUIDE PRODUCT SET TEMPERATURE MAXIMUM (Covered Food, except where noted) (°F /°C) TIME (MINUTES) CAUTION: SAFE Bacon, Canadian 180°F / 82°C FOOD HOLDING Bacon, Crisp (uncovered) 180°F / 82°C PRACTICES Baked Potato 180°F / 82°C RECOMMENDED Cooking food to a safe tem- Biscuits 170°F / 77°C perature, holding at a tem-...
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DAILY CLEANING PROCEDURES CAUTION: 1. After all food products have been removed from the cabinet, ELECTRIC SHOCK turn the power switch to “OFF” and allow the cabinet to cool. HAZARD 2. Unplug the unit prior to any cleaning. Disconnect appliance from electric power before cleaning.
CABINET MAINTENANCE CASTERS WARNING: DO NOT perform Caster bearings may be equipped with Zerk grease fittings so that these procedures they may be easily lubricated with a grease gun. Lubricate bear- while the cabinet is turned on ings at least once every six months. or heated.
NOTE: NOTE: The technical content of this manual, For warranty service, call Carter-Hoffmann including any wiring diagrams, schemat- direct at 800-323-9793 for authorization, ics, parts breakdown illustrations and / we will dispatch the nearest authorized or adjustment procedures, is intended service agency.
Repair or replacements under this warranty will be performed, unless otherwise authorized in writing by CARTER-HOFFMANN, at its factory. All parts or components to be repaired or replaced under this warranty are to be shipped prepaid to CARTER-HOFFMANN, with reimbursement credit for such part or component to be given if found by CARTER-HOFFMANN to be defective.
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