Tips To Guarantee Optimal Extraction; Air Extraction - Venduro TA-600 Manual

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Important
Never fry with open flames (flambé) under the cooker hood!
Sucked in flames can combust the grease located in the stainless-steel filters, which are – inciden-
tally – fireproof. There is an increased risk of fire, especially when deep-frying. Someone must be
present at all times when deep-frying.
Tips to guarantee
optimal extraction
Place your cooking pot in such a manner that the rising vapours
wind up within the suction area of the cooker hood.
Avoid draught above the cooker.
Regardless of the dimensions of your kitchen, please take into
account that the cooker hood can only extract as many cubic
meters of air as can enter the kitchen.
Proper functioning of the cooker hood cannot be expected if
there is no air supply or too little air supply. You can remedy
this by putting a door of window ajar, preferably one that opens
outwards.
You must take into account the distance between the cooker hood and the cooker: 60cm for an
electric cooker and 75cm for a gas cooker.
In any case, it is strictly forbidden to mount the cooker hood at a distance smaller than 55cm to
exclude the risk of igniting grease filters!

Air extraction

Provide sufficient ventilation, especially when there are other devices that simultaneously suck the
air from the room in which the built-in group is installed.
Important: Observe the extraction connection. Don't reduce the exhaust diameter.
For all types Ø150 unless they have an external motor: Ø150, Ø200 or Ø250
The extracted air must not be led through a discharge pipe that is already being used for extracting
gases or steam originating from devices that do not use electricity.
Place the cooker hood as close as possible to the extractor and use as few bends as possible to
ensure optimum extraction
Never operate the
cooker hood without
filters!
Regularly check the
grease filters whether
they are dirty (fire risk)!
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