Baking And Roasting - Maytag MOED6027LZ Control Manual

Baking
Food
Large roasts, roasted meats
or poultry
Most baked goods, casseroles
Air Frying
Food
Any with Air Fry Basket
Fresh French Fries
Bakeware
To cook food evenly, hot air must be able to circulate. For best
results, allow 2" (5 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
Number of Pan(s) Position on Rack
1 Center of rack
2 Side by side
3 or 4 See the rack position graphic in this
section for pan placement
recommendations.
NOTE: Bakeware materials and color may affect results. Dark,
dull, non-stick or glass pans may require shorter baking times, in
contrast insulated or stainless steel pans may require longer
baking times. Follow bakeware manufacturer's recommendations.
Roll-Out Rack (on some models)
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
A.
Sliding rails
B.
Sliding shelf
Closed and Engaged Position
A.
Sliding rails
B.
Sliding shelf
Rack Position
1 or 2
2 or 3
Rack Position
4
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To Remove Roll-Out Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
A.
Slide rails
B.
Rack
C.
Sliding shelf
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together. Slowly push rack and sliding shelf to the
back wall of the oven so the front edge of the sliding shelf sits
on the rack guides, located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.
3. Using 2 hands, lift up on the front edge of the rack and sliding
shelf together.
4. Pull out the rack and sliding shelf.
To Replace Roll-Out Rack:
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on the
rack guide.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the rack pulls over the end of the
rack guide.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack's lubricant and affect its ability to slide.
See the "General Cleaning" section in the Owner's Manual for
more information.
Air Fry Basket (on some models)
When using the Air Fry feature, position the air fry basket directly
on top of a large baking sheet. See Positioning Racks and
Bakeware section of your Control Guide for placement of basket
and sheet for best performance. Avoid using more than one
basket to avoid uneven cooking.

Baking and Roasting

Preheating
When beginning a Bake cycle, the oven will begin preheating after
START keypad for respective oven is pressed. The oven will take
approximately 13 to 19 minutes to reach 350°F (177°C) with all of
the oven racks provided with your oven inside the oven cavity.
Higher temperatures will take longer to preheat. The preheat cycle
rapidly increases the oven temperature. The actual oven
temperature will go above your set temperature to offset the heat
lost when your oven door is opened to insert food. This ensures
that when you place your food in the oven, the oven will begin at
the proper temperature. Insert your food when the preheat tone
sounds. Do not open the door during preheat before the tone
sounds.
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