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BEEF POT ROAST
Serves 8 to 10
Ingredients:
6 medium carrots, cut in 2 inch pieces (about 2 cups)
4 medium potatoes, quartered
1 bag frozen pearl onions
4 large cloves garlic, chopped
2kg boneless bottom round roast
½ tsp. salt
¼ tsp. coarsely ground pepper
1 envelope beef onion soup mix
1 cup beef broth
1 ½ tsp. herbs de Provence
½ tsp dried thyme
Method:
1.
Place half of the vegetables on bottom of the Slow Cooker pot.
2.
Season beef with salt and pepper. Place on top of vegetables.
3.
Add remaining vegetables. Spread around roast.
4.
In a measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over beef,
Cover with glass lid.
5.
Cook on LOW for 6 hours, until beef is tender.
4
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