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4.3.8 Guideline cooking times table
NOTE: The values in this table are purely guideline and may change in accordance with
personal preferences and experience
Cooking
Food
mode
selection
knob (B)
Duck
Static
Roasted veal
or beef
Roasted pork
Biscuits
(shortbreads)
Tarts
Sole
cuttlefish
Grill
Calamari
and
kebabs
Cod fillet
Grilled
vegetables
Veal steak
Cutlets
Hamburgers
Mackerel
Toasted
sandwiches
All
food
Defrosting
en-36
Weight
Position of
(kg)
oven rack
(from
bottom)
1
3
1
3
1
3
-
3
1
3
and
1
4
1
4
prawn
1
4
1
3/4
1
4
1
4
1
4
1
4
-
4
frozen
Preheating
Thermostat
(minutes)
knob setting
(C)
15
200
15
200
15
200
15
180
15
180
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
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