Produktinfo For the installer..................6 Levelling the cooker ................7 Additional information on products, accessories, replacement Your new cooker.................7 parts and services can be found at www.bosch-home.com and General information ................7 in the online shop www.bosch-eshop.com Cooking area ..................7 The oven....................8 The cooking compartment ..............8 Your accessories ................9...
: Important safety information Read these instructions carefully. Only then greaseproof paper loosely over will you be able to operate your appliance accessories during preheating. Always safely and correctly. Retain the instruction weight down the greaseproof paper with a manual for future use or for subsequent dish or a baking tin.
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During operation, the surfaces of the or switch off the fuse in the fuse box. ■ appliance become hot. Do not touch the Contact the after-sales service. surfaces when they are hot. Keep children The cable insulation on electrical Risk of electric shock and serious injury! ■...
Causes of damage Overview The following table provides an overview of the most frequent Caution! kinds of damage: Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the ■...
Levelling the cooker Always place the cooker directly on the floor. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
Hotplate controls Setting You can use the four hotplate controls to control the heat Defrost For defrosting, e.g. meat, poultry, output provided by each hotplate. bread and cakes. The fan causes the warm air to circulate around Setting Meaning the dish. Off position The hotplate is switched off.
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation.
Optional accessories HEZ number Function Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts.
Setting the hob This section informs you how to set the hotplates. The table æ symbol = extended cooking zone shows heat settings and cooking times for various meals. Then immediately turn it back to the desired heat setting. Switching back to the small area Setting procedure Turn the hotplate control to 0 and make new settings.
Setting the oven There are various ways in which you can set your oven. Here Use the + or - button to set the cooking time. we will explain how you can select the desired type of heating + button / default value = 30 minutes and temperature or grill setting.
Setting the timer You can use the timer as a kitchen timer. It runs independently A signal sounds. Press the Clock button. The timer display of the oven. The timer has a special signal. This means that you goes out. can tell whether the timer or cooking time has expired.
Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Seal Hot soapy water: slightly (figure A), Do not remove. Clean with a dish cloth. Do not scour. and then hook it into the front socket (figure B). Accessories Hot soapy water: Soak and clean with a dish cloth or...
Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B).
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself.
Energy and environment tips Here you can find tips on how to save energy when baking and energy losses. Note that cookware manufacturers often roasting in the oven and when cooking on the hob, and how to indicate the upper diameter of the saucepan. This is usually dispose of your appliance properly.
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more even browning. You can increase the temperature next Tables time if necessary. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the If you preheat the oven, the baking time is shortened by 5 to 10 amount and composition of the mixture.
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Choux pastry Baking tray 200-220 30-40 Puff pastry Baking tray 180-200 20-30 Universal pan + baking tray 180-200 25-35 2 baking trays + universal pan 5+3+1 160-180 35-45...
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable.
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sausages Sausages Wire rack Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time.
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1.
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
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Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000933705* 030993 9000933705...
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