Oster EXPRESSBAKE CKSTBRTW21 User Manual & Recipes page 17

Cake Setting Recipe (Menu 11)
Cake bread machine stages
To begin: The ingredients are kneaded for the first time (7 minutes)
At 1:43, the dough rises (4 minutes)
At 1:39, the dough is kneaded again (10 minues)
At 1:29, the dough rises (9 minutes)
At 1:20, the dough begins to bake (80 minutes)
At 0:00, the Cake is finished
The Fruit and Nut Dispenser will automatically release at 1:34.
Vanilla Pound Cake
3 large eggs, beaten
1/3 cup milk
2 cups bread flour
3 tsp baking powder
1/2 cup butter, melted
1 cup sugar
1 tsp vanilla extract
1 Measure and add ingredients to the bread pan, adding the wet ingredients first.
2 Put the baking pan onto the breadmaker and close the lid.
3 Press the "Menu" button to choose the Cake setting.
4 Select the Color by selecting the "Color" button.
5 Press the "Start/Stop" button
Jam Setting Recipes (Menu 12)
(Jams and Marmalades)
Jam Bread Machine Stages
For the Jam cycle you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are heated to 220F for fermentation to take place while kneading are done at
set intervals (60 min).
At 0:20, the Jam is left to set.
At 0:00, the Jam is finished.
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Strawberry Jam (no Delay Timer)
1 cup sugar
1 tablespoon powdered low-sugar fruit pectin
1–1/2 cups fresh strawberries, sliced
2 teaspoons lemon juice
1 Measure all ingredients into bread pan.
2 Press and hold down the "Start/Stop" button to clear the display.
3 Press the "Menu" button to choose the jam setting.
4 Press the "Start/Stop" button. The display will begin counting down the time on the Jam setting.
Cake (11)
When jam is ready, the unit will signal and the display will read "0:00. "
5 Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3
cups.
Orange Marmalade (no Delay Timer)
1–1/4 cups sugar
2 tablespoons powdered low-sugar fruit pectin
3 large oranges
1 lemon
1 With a vegetable peeler, shave off the bright layer of peel from one orange and the lemon; chop
finely.
2 Remove and discard remaining white peel from orange and lemon.
3 Peel remaining oranges, and discard peels. Slice fruit into 1/2-inch pieces.
4 Combine chopped peels, fruit, sugar and pectin in bread pan.
5 Press and hold down the "Start/Stop" button to clear the display.
6 Press the "Menu" button to choose the jam setting.
7 Press the "Start/Stop" button. The display will begin counting down the time on the Jam setting.
When jam is ready, the unit will signal and the display will read "0:00. "
8 Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set.
Makes about 3 cups.
Frozen Berry Jam (no Delay Timer)
1–3/4 cups sugar
1 package (10 to 12 oz) frozen berries
(strawberries and raspberries are ideal)
1 Measure all ingredients into bread pan.
2 Press and hold down the "Start/Stop" button to clear the display.
3 Press the "Menu" button to choose the jam setting.
4 Press the "Start/Stop" button. The display will begin counting down the time on the Jam setting.
When jam is ready, the unit will signal, and the display will read "0:00. "
5 Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set.
Makes about 3 cups.
1 pouch (3 oz) liquid fruit pectin
1 tablespoon lemon juice
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Jam (12)
Jam (12)
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