Garbin 4 PRO Instructions For The Installation, Use And Maintenance page 29

1 - INTRODUCTION
1.1 Introduction
of our products and we advise you to carefully read this guide, before
using the ovens.
This guide contains all the necessary information for a correct use and
maintenance of the oven.
The purpose of this guide is to allow the user, most of all the direct
user, to take all the measures and prepare all the equipment, human
resources and necessary materials for a safe and long-lasting use of
the oven.
This guide must be consigned to the person in charge of its use who
shall keep it in a suitable place in order to make it available for consul-
tation and for the ordinary maintenance of the oven. In case the oven
is resold, the guide must be consigned together with it.
This guide is also intended to be used by the technician when perfor-
ming the commissioning and extraordinary maintenance operations.
only ones approved by the producer; do not attempt to use the ma-
chines in a way which would not comply with the indications supplied.
The intended use indicated is only valid for machines having full struc-
The producer refuses to accept any liability deriving from improper
use or use by untrained personnel, from 'do-it-yourself' changes and/
or repairs or performed by unauthorized personnel and from use of
1.2 Reference guide
Also please pay attention to the text in bold , with LARGER or underli-
ned fonts, because they refer to particularly important information or
operations.
adequate place, making sure it is always available for consultation in its
best conservation state.
In case of loss or deterioration, the substitute document will have to be
requested directly to the producer or the reseller.
1.3 General remarks
• Carefully read the instructions contained in this guide in order to know
the things to watch out for when performing:
- the installation of the oven;
- its maintenance;
- its best use.
• These machines will have to be exclusively destined to the use for
which they have been expressly designed and that is for cooking or he-
ating food; any other use is to be considered improper and therefore
dangerous.
personnel.
• Before exiting the premises of the producer, these machines were te-
sted and calibrated by expert specialized personnel, in order to guaran-
tee the best operation results.