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ponents and guarantee the quality of the water supplied.
4.2. Prior warnings of installation
• In case of having to condition the installation of the
home or business to be able to install the equipment in
the planned place, it must be done following the national
regulations for interior installations of water and electrical
supplies.
• These equipments require an electrical outlet less than
1 meter away.
• These equipments should not be installed lying down or
tilted. They must be placed on a flat surface for correct
and safe operation.
• The place planned for its installation must have enough
space for the device itself, its accessories, connections
and for carrying out convenient maintenance.
• Maintain a minimum separation of 10 cm on the sides and
rear wall to ensure proper ventilation of the equipment.
• Under no circumstances will the equipment be installed
outdoors.
Attention: This equipment must be connected to
the electrical current directly, it must be left to
rest for 2 hours once it has been placed in the
desired installation position. This is very important to
ensure correct system operation, otherwise the com-
pressor could be damaged. The manufacturer will not
be responsible for damages caused to the equipment
in this case.
4.3. Equipment use warnings
• When you are going to be away for more than a week,
close the water inlet tap to the equipment, empty it and
disconnect it from the power supply. When you return,
connect the power supply to it, open the input key and
empty the storage tank twice before consuming water.
Attention: After a prolonged period (more than
a month) in which the equipment has not been
working or producing water, contact your distri-
butor in order to carry out a disinfection prior to re-
turning to service.
Attention: Special attention should be paid to
the cleaning and hygiene of the front dispensers,
on a regular basis and especially when carrying out pe-
riodic maintenance and sanitization. To do this, use the
sanitizing spray and single-use absorbent paper (See
the Sanitization chapter).
Attention: The water provided by the osmosis
equipment is LOW MINERALIZATION. The mine-
ral salts that the human body needs are provided main-
ly by food, and to a lesser extent by drinking water.
Technical sheet
5. EQUIPMENT OPERATION
5.1. How to draw water from your dispenser
See chapter 3 of the Technical Manual to identify the
dispensers and how to draw water.
5.2. Use of management and control components
See chapter 4 of the Technical Manual to identify and
know how the management and control components
work.
5.3. Basic system operation
In the "Filtration" models, the mains water to be trea-
ted enters the equipment through the turbidity filter
and carbon filter. In this filtration stage, suspended
particles, chlorine, its derivatives and other organic
substances are retained.
In the "Ultrafiltration" models, the water subsequently
passes through the UF membrane where the smallest
particles and even viruses and bacteria will be retained.
In the "Reverse Osmosis" models; The passage of water
into the equipment is controlled by a solenoid valve.
The water, after the filtration stage, is driven towards
the reverse osmosis membrane. Depending on the mo-
del, the equipment may incorporate a pump to increase
the pressure. The pressure of the water on the mem-
brane makes the reverse osmosis process possible.
Subsequently, the water passes through a post-filter
whose purpose is the elimination of possible odours
and tastes.
The rejected water or with excess salts and other dis-
solved substances is directed towards the drain for its
elimination.
When demanding water by pressing the front dispensers
of the equipment, the water accumulated in the cold,
hot and reserve water tanks (depending on the model)
flows towards the outlet nozzles.
Attention: There are slight variations in opera-
tion, depending on the model. Read the corres-
ponding section of the Technical Manual.
6. INSTALLATION
The installation of your dispenser must be carried out
by personnel qualified enough for it. Check with the
dealer if in doubt.
Attention: Since the device to be installed im-
proves the quality of the water that is going to
be consumed, all the tools that are going to be used
in assembly and installation must be clean and in no
case may they be contaminated or impregnated with
grease, oils or oxides. Use exclusive use tools for tube
cutting, membrane manipulation, etc.
Attention: The work must be carried out with an
attitude and adequate hygienic conditions, ta-
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