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Related Manuals for Giorik Steam box STODDART SEH061WT
Summary of Contents for Giorik Steam box STODDART SEH061WT
- Page 1 ESSENCE OF EVOLUTION COMBI OVENS SPECIFICATION, INSTALLATION & OPERATION MANUAL (READ ALL INSTRUCTIONS BEFORE USE) Electric Models: Gas Models: SEH061WT / SEH062WT SEHG061WT SEH101WT / SEH102WT SEHG101WT / SEHG102WT SEH201WT / SEH202WT SEHG201WT / SEHG202WT Revision: A - 04/05/2022 - 05...
- Page 2 Page Intentionally Left Blank Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 1...
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Page 3: Table Of Contents
4.0 Operation 1.1 Your New Giorik Product ....4 4.1 General Overview ....28 4.1.1 Control Interface... - Page 4 5.0 Cleaning and Maintenance 5.1 Cleaning ......56 5.1.2 Cleaning and Maintenance Schedule 5.1.3 Materials Required 5.1.4 General Information 5.1.5 Corrosion Protection 5.1.6 Surface Finish 5.1.7 Cleaning External Surfaces...
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Page 5: Introduction
Thank you for choosing this quality Giorik product. All Giorik products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new Giorik product in accordance with these instructions, will provide many years of reliable service. -
Page 6: Australia And New Zealand Warranty
1.0 Introduction Warranty & Registration 1.2 Australia and New Zealand Warranty 1.2.1 Warranty Period All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum 12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended warranty. -
Page 7: General Precautions
1.0 Introduction 1.3 General Precautions When using any electrical unit, safety precautions must always be observed. • All units MUST be installed according to the procedures stated in the installation section of this manual • In the case of new personnel, training is to be provided before operating the equipment •... -
Page 8: Installation
2.0 Installation 2.1 Setting Up Information IMPORTANT To be installed only by an authorised service technician WARNING Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death 2.1.1 Handling • Use suitable means to move the unit; - For smaller items use two people - For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet) 2.1.2 Unpacking... -
Page 9: Positioning
2.0 Installation 2.2 Positioning IMPORTANT Do not install unit under a bench. Under bench installation will void warranty 2.2.1 General Information • The oven must be installed under an extraction canopy that meets AS 1668.2. • Have a smooth, level floor which can bear the weight of the appliance at full load •... -
Page 10: Levelling 6/1Gn, 6/2Gn, 10/1Gn, 10/2Gn
2.0 Installation 2.2.3 Levelling 6/1GN, 6/2GN, 10/1GN, 10/2GN • Using a spirit level, ensure that the Combi oven is level. Adjust the foot height to level Combi oven • If using a stand, level the stand by adjusting the feet, then level the Combi oven Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 11: Levelling 20/1Gn, 20/2Gn
2.0 Installation 2.2.4 Levelling 20/1GN, 20/2GN • For improved safety and stability, the 20 tray oven can be fastened to the ground • Remove the two screws that secure the rear foot to the frame • Position the locking brackets and secure to the oven using the previously removed screws •... -
Page 12: Electrical Connection
2.0 Installation 2.3 Electrical Connection 2.3.1 Information WARNING This unit must be installed in accordance with AS/NZS 60335.1 Some procedures in this manual require the power to the equipment to be turned off and isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug body. If the power point is not readily accessible turn the equipment off at the isolation switch or the circuit breaker in the switchboard. -
Page 13: Wiring
2.0 Installation 2.3.2 Wiring Remove service compartment cover Connect electrical wiring, following the below wiring diagram After connecting wires, use a multimeter to check: - There is no electrical dispersion between the phases and the earth - For electrical continuity between the external casing and the mains earth Reinstall service compartment cover Secure wiring cable by fastening the cable gland nut GAS ONLY... -
Page 14: Gas Connection (Gas Models Only)
SEHG201WT - Upper Burner Universal LPG 3.8mm Cylindrical 2.70 68.4 5 Turns (From Closed) Description: Giorik; Steambox; COMBI OVEN GAS WITH BOILER 6 GN1/1 SEHG201WT - Lower Burner 3.8mm Cylindrical 68.4 5 Turns (From Closed) Model No: Gas Approval No. Gas Injector SEHG202WT - Upper Burner 3.8mm... -
Page 15: On-Site Commissioning Adjustment
2.0 Installation 2.4.3 On-site Commissioning Adjustment Adjust RQ screw as indicated in the table (Page 9) • Ensure the regulator supplied is fitted and the correct inlet gas pressure is adjusted • From the specification table listed on the previous page please adjust the RQ screw the nominated turns from closed •... -
Page 16: Gas Conversion
2.0 Installation For connection using a flexible hose assembly, the flexible hose assembly must be certified to AS/NZS 1869 class B or D, be of appropriate internal diameter for the total gas consumption, be kept as short as possible (not exceeding 1200mm), must not be in contact with the floor or any hot or sharp surfaces. -
Page 17: Water Connection
2.0 Installation 2.5 Water Connection IMPORTANT Selection of the correct water filtration system to suit local wa- ter conditions is CRITICAL. Failure to install the correct system according to the following guidelines will void warranty. 2.5.1 Chloride Test Remove Titrator from bottle and replace bottle cap immediately Insert lower end of the Titrator into water to be tested (approx 20mm of water). -
Page 18: Filtration System
2.0 Installation 2.5.3 Filtration System • After testing the water supply quality, use the below chart to determine the water filter requirements • Only Stoddart supplied filter systems can be used Water Supply Test Greater Than 32PPM (Parts Per Million) Chloride (Cl) Less Than... -
Page 19: Stoddart Standard Filter
2.0 Installation 2.5.4 Stoddart Standard Filter IMPORTANT This oven must be installed in accordance with AS/NZS 3500.1 The Oven must be installed with the supplied Dual Check Valve, Water Filter and Pressure Limiting Valves • Water connections are labelled on the oven •... -
Page 20: Stoddart Supplied Reverse Osmosis Filter
2.0 Installation 2.5.5 Stoddart Supplied Reverse Osmosis Filter IMPORTANT This oven must be installed in accordance with AS/NZS 3500.1 The Oven must be installed with the supplied Dual Check Valve, Water Filter and Pressure Limiting Valves • Water connections are labelled on the oven •... -
Page 21: Drainage Connection
2.0 Installation 2.6 Drainage Connection • Drain kit is supplied with oven as illustrated. Any modification or extension to the kit must be able to resist temperatures up to 100°C • Plumb supplied waste pipes to the Tundish • Tundish needs to be a minimum of 300mm from the outlet on the service side of the oven •... -
Page 22: Oven Testing
2.0 Installation 2.8 Oven Testing The oven should be tested by completing a cooking cycle to verify that the equipment works properly, without any anomalies or problems. Turn on the oven (See page 28) Set a cooking cycle with temperature to 150°C, time set to 10min and humidity to 25% (See “Manual Cooking” page 32). Press “Start/Stop”. -
Page 23: Specification
3.0 Specification 3.1 Technical Drawing 3.1.1 SEHE061WT Specifications Model SEHE061WT W x D x H (mm) 863 x 855 x 881 Weight 132kg Capacity 6 X 1/1GN Power 3Ø + N + E 415VAC / 50Hz / 12.4kW Waste Connection 50mm Cold Water Connection 3/4 BSP... -
Page 24: Sehe101Wt
3.0 Specification 3.1.3 SEHE101WT Specifications Model SEHE101WT W x D x H (mm) 863 x 855 x 1161 Weight 168kg Capacity 10 X 1/1GN Power 3Ø + N + E 415VAC / 50Hz / 18.2kW Waste Connection 50mm Cold Water Connection 3/4 BSP 150-350 kpa Min 10°C Max 35°C... -
Page 25: Sehe201Wt
3.0 Specification 3.1.5 SEHE201WT Specifications Model SEHE201WT W x D x H (mm) 998 x 925 x 1888 Weight 290kg Capacity 20 X 1/1GN Power 3Ø + N + E 415VAC / 50Hz / 36.7kW Waste Connection 50mm Cold Water Connection 3/4 BSP 150-350 kpa Min 10°C Max 35°C... -
Page 26: Sehg061Wt
3.0 Specification 3.1.7 SEHG061WT Specifications Model SEHG061WT W x D x H (mm) 863 x 855 x 881 Weight 142kg Capacity 6 X 1/1GN 3/4 BSP (Natural / Universal LPG) 43.2MJ/Hr Power 1Ø + N + E 240VAC / 50Hz / 1.5kW 10A Plug and Lead Waste Connection 50mm... -
Page 27: Sehg101Wt
3.0 Specification 3.1.8 SEHG101WT Specifications Model SEHG101WT W x D x H (mm) 863 x 855 x 1161 Weight 178kg Capacity 10 X 1/1GN 3/4 BSP (Natural / Universal LPG) 68.4MJ/Hr Power 1Ø + N + E 240VAC / 50Hz / 1.6kW 10A Plug and Lead Waste Connection 50mm... -
Page 28: Sehg201Wt
3.0 Specification 3.1.10 SEHG201WT Specifications Model SEHG201WT W x D x H (mm) 998 x 925 x 1888 Weight 300kg Capacity 20 X 1/1GN 3/4 BSP (Natural / Universal LPG) 136.8MJ/Hr Power 1Ø + N + E 240VAC / 50Hz / 3.6kW 15A Plug and Lead Waste Connection 50mm... -
Page 29: Operation
4.0 Operation 4.1 General Overview 4.1.1 Control Interface Start-up and Shut-down: - Press the right side of the switch to turn the oven on - Press the left side of the switch to turn the oven off B. Touch Screen: The operating parameters of the appliance are set and displayed on this screen Friday, 01 April 2020 16:20... -
Page 30: No Gas Alarm - Reset (Gas Models Only)
4.0 Operation 4.1.3 No Gas Alarm - Reset (Gas Models Only) After three failed attempts to ignite the burner, an alarm screen appears Friday, 01 April 2020 16:20 on the display. When the screen appears, push the navigation dial for one second to reset the oven. -
Page 31: Cooking Screen Icons
4.0 Operation 4.1.5 Cooking Screen Icons: Home: • Return to home screen Settings menu: • Save or modify a recipe • Select and start a wash cycle • Cool off the chamber; • Access settings (e.g. language, time, etc.) Delayed start: •... -
Page 32: Setup - Configuration Menu
4.0 Operation 4.2 Setup - Configuration Menu 4.2.1 Date and Time / Language Before commencing cooking, the initial setup needs to be entered, such as Time/Date and Language. Press “Settings” B. Press “Service” C. Press “Configuration” D. Select “Date and Time” from the configuration menu Select and adjust each of the parameters accordingly Press “SAVE”... -
Page 33: Manual Cooking
4.0 Operation 4.3 Manual Cooking 4.3.1 Initial Settings It is possible and easy to create customised cooking programs that can have up to 9 different phases plus pre-heating. Every cooking phase is represented by a cooking mode (convection, mixed, steam, etc.) with specific time, humidity, ventilation parameters, etc. -
Page 34: Selecting The Temperature
4.0 Operation 4.3.3 Selecting The Temperature Choosing the correct cooking temperature is essential to achieve optimal results. To set the temperature: Touch the “temperature” field B. Turn the navigation dial to select the desired temperature C. Press the navigation dial to save the set value 4.3.4 Setting Preheating The preheating function is recommended for achieving optimal cooking results. -
Page 35: Time Setting
4.0 Operation 4.3.5 Time Setting: • Time setting: The cooking cycle stops automatically when the set time expires (range: from 1 minute to 40 hours) To set the time duration: Select “Time” B. Touch the value field to set the cooking time C. -
Page 36: Core Probe
4.0 Operation 4.3.6 Core Probe: • Core probe: the cooking cycle stops automatically when the temperature measured by the probe inside the food reaches the set value. The core probe connection is on the underside of the control panel To set the Core Probe temperature: Select Core probe B. -
Page 37: Delta T(Δt)
4.0 Operation 4.3.7 Delta T(Δt): • Delta T(Δt): During the cooking cycle, the oven increases or decreases the cooking chamber’s temperature automatically to keep the Delta T (Δt) value constant (e.g. 30°C). These cooking cycles are perfect for cooking meat slowly and at low temperatures to keep it soft and tender without losing excessive weight. -
Page 38: Fan Rotation Speed
4.0 Operation 4.3.8 Fan Rotation Speed The fan rotation speed parameter can be adjusted when using “Convection” and “Combi” modes. To set the fan speed: Touch the fan field; B. Turn the navigation dial to adjust the temperature value C. Press the navigation dial to save the set value Note: For best cooking results, the fans reverse the rotation direction periodically. -
Page 39: Setting Moisture Percentage For Combi Mode
4.0 Operation 4.3.10 Setting Moisture Percentage for Combi Mode Only in “Combi” mode can the percentage of humidity for the oven to maintain during cooking can be set. With the patented Meteo System (humidity control), the relative humidity in the cooking chamber is measured, humidity is added or removed, to maintain the settings programmed by the operator. -
Page 40: Holding Phase
4.0 Operation Cooking recommendations: hydration of the steam Thanks to the patented control for the hydration of the steam, SteamTuner can modify the quality of the steam, from very dry to very wet, according to the product to be cooked. The dry steam is generally used for delicate products, while the wet steam is preferably used for products that have hard fibres and are therefore more difficult to cook. -
Page 41: Setting Multiple Cooking Phases (Optional)
4.0 Operation 4.3.13 Setting Multiple Cooking Phases (optional) After setting all phase 1 parameters additional cooking phases can be set if required. Up to 9 cooking phases can be programmed, (each cooking phase can be used for different cooking methods and parameters). To set additional phases: Touch the field “+ NEW PHASE”... -
Page 42: Smoking Phase
4.0 Operation 4.3.15 Smoking Phase The “Smoker” is a separate unit, this is required when using a smoking phase. The smoker unit is placed into the oven on one of the trays (before the smoking phase begins). If a cooking phase is to follow the smoking phase, the smoker unit must be removed from the oven (refer to the Smoker manual for further information regarding the connection and use of the smoker). -
Page 43: Setting New Phases With Text Messages
4.0 Operation 4.3.16 Setting New Phases With Text Messages The message mode can be used for every cooking program/phase. This is used to inform the user of the cooking cycles and/or any processes that require a manual intervention. A phase can only contain one text message (e.g. check the cooking process or add bacon). Select the text icon B. -
Page 44: To Delete A Phase
4.0 Operation 4.3.17 To Delete a Phase If required one or more phases can be deleted from the manual program. Touch the directional arrow to scroll through the set phases B. The expanded phase on the display is the phase that will be deleted C. -
Page 45: Saving A Recipe
4.0 Operation 4.3.18 Saving a Recipe Once the cooking program has been finalised (all required phases set), the cooking program can be saved. The cooking program needs to be assigned to one of the search parameters and named. Touch the settings field B. -
Page 46: Delete A Cooking Program
4.0 Operation 4.3.19 Delete a Cooking Program A saved manual cooking program can be deleted. This is done when the cooking program is open. Open the custom cooking program B. Touch the settings field C. Touch “Save program” D. Touch “Delete” Select Yes to delete the cooking program. -
Page 47: Rename A Cooking Program
4.0 Operation 4.3.20 Rename a Cooking Program A saved manual cooking program can be renamed. This is done when the cooking program is open Open the custom cooking program B. Touch the settings field C. Touch “Save program” D. Touch “Rename” Assign a name to the recipe using the keypad (e.g. -
Page 48: Move A Cooking Program
4.0 Operation 4.3.21 Move a Cooking Program A saved manual cooking program can be moved to a new recipe book or cooking method. This is done when the cooking program is open. Open the custom cooking program B. Touch the settings field C. -
Page 49: Automatic Cooking
4.0 Operation 4.4 Automatic Cooking 4.4.1 Cooking Program Selection Cooking programs can be categorised two ways, Cooking Methods or Recipe Book Cooking Methods Recipe Book: • Cooking methods, categorises the process/method used for cooking (e.g. Steam, Braised, Fried etc.) • Recipe Book, categorises the type of dish (e.g. -
Page 50: Special Automatic Cooking Programs
4.0 Operation 4.5 Special Automatic Cooking Programs 4.5.1 Regeneration The Regenerate function brings pre-cooked food and food stored in a cold room, to the ideal temperature and appearance. The regeneration function can be set two ways: CRISPY Ideal for lasagne, crepes, and potatoes. SOFT Ideal for delicate products, such as fish, roasts, or vegetables. -
Page 51: Rack Control - Manual Setting
4.0 Operation 4.5.2 Rack Control - Manual Setting Manually set timers for each tray (up to 6 or 10 depending on the oven model). • Once cooking parameters have been set, up to 10 timers can be manually set (each one is assigned to a tray) •... -
Page 52: Rack Control - Menu Setting
4.0 Operation 4.5.3 Rack Control - Menu Setting Pre-set menus (e.g. breakfast, multi-baker, etc.), where typical dishes are already loaded with timers already assigned • Once the cooking parameters have been set, select a menu containing dishes with assigned timers. This allows the menu to be customised based on the users requirements •... -
Page 53: Rack Control - Easy Service
4.0 Operation 4.5.4 Rack Control - Easy Service Once the cooking times for each tray have been set (see points - manual setting or menu setting), the EASY SERVICE function can also be selected. In this case, the dishes will be ALL ready at the same time, as the oven will warn the operator when it is time to put a tray in the oven cavity, based on the duration of the cooking cycle set for each tray. -
Page 54: Special Functions
4.0 Operation 4.6 Special Functions 4.6.1 Cooling Of The Chamber Before starting a recipe, the chamber can be cooled before cooking foods that require a lower temperatures or before a wash cycle. No function can be used when the cooling cycle is in progress. The cooling cycle can be carried out with the door closed or open. -
Page 55: Importing / Exporting Recipes And Log To Usb
4.0 Operation 4.7 Importing / Exporting Recipes and Log To USB Files can be imported/exported (in FAT32 format) to a USB stick. The USB port is on the underside of the front control panel of the oven Recipes: • Saved recipes, including altered default recipes can be imported or exported Logs: Logs are a list of the events occurred, e.g. -
Page 56: Display Log
4.0 Operation 4.8 Display LOG To display the Logs only: Enter the settings menu B. Touch “Service” C. Touch “Display Log” D. Select “Alarms Log” or “Wash Log” 4.9 HACCP Protocol HACCP (Hazard Analysis and Critical Control Points) is an internationally recognised method of identifying and managing food safety, through the use of preventative procedures that ensures hygiene and health in food. -
Page 57: Cleaning And Maintenance
5.0 Cleaning and Maintenance 5.1 Cleaning 5.1.2 Cleaning and Maintenance Schedule For good kitchen hygiene, the oven should be visually inspected by management at least once per week. The below ‘Cleaning and Maintenance Schedule’ provide a cleaning guide for Extreme, Heavy and Light duty operation. Additionally, a service technician is required to perform the Scheduled Maintenance Services (refer to page 68) •... -
Page 58: General Information
5.0 Cleaning and Maintenance 5.1.4 General Information • Cleaning is recommended for health and safety purposes and to prolong the life of the unit • DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit •... -
Page 59: Cleaning Internal Cavity
5.0 Cleaning and Maintenance 5.1.8 Cleaning Internal Cavity Before running the automatic cleaning cycle the oven may require large soil/waste to be manually removed Remove any loose soil from the oven cavity and around the drain using a clean damp cloth Remove the drain can cover and dispose of soil. -
Page 60: Cleaning Glass Door
5.0 Cleaning and Maintenance 5.1.11 Cleaning Glass Door The door glass can be cleaned both on the outside and on the inside. Rotate the two latches that lock the internal glass door Swing internal glass door open Check and confirm inner door glass bumpers are in-place and tensioned to prevent the glass from vibrating. -
Page 61: Cleaning Internal Rack
5.0 Cleaning and Maintenance 5.1.14 Cleaning Internal Rack Normally, the automatic wash cycles clean internal racks effectively. However if required, these can be easily removed. Pull the two rack locking levers forward Pull the rack sideways then remove from the oven cavity Clean using warm soapy water, rinse thoroughly and Re-install into the oven, ensure the rack locking... -
Page 62: Automatic Cleaning
5.0 Cleaning and Maintenance 5.2 Automatic Cleaning 5.2.1 Wash Selection There are four options when selecting a automatic wash program. SOFT 65 - 75 minutes light dirt NORMAL 1 hour and 30 minutes normal dirt 1 hour and 50 minutes (wash tablets) HARD intense dirt 2 hour and 35 minutes (wash using a liquid detergent) -
Page 63: Start The Wash Program
5.0 Cleaning and Maintenance 5.2.2 Start the Wash Program IMPORTANT During a wash cycle, do not open the oven’s door. Risk of injuries and intoxication due to vapours Start the wash program by touching “Start” Depending on the options selected, some windows will prompt the operator to clean the chamber gasket using a soaked cloth, add the tablets or check the level of detergent and rinse agent. -
Page 64: Boiler Descaling
5.0 Cleaning and Maintenance 5.3 Boiler Descaling 5.3.1 Automatic Ovens equipped with high performance boilers should be de-scaled periodically to keep the boiler efficient and reduce the risk of damage. If using Stoddart recommended rinse agent/descaler and have selected it, the oven can autonomously calculate when descaling will be carried out, displaying a notification to give the option to start this function. -
Page 65: Liquid Detergent / Rinse Agent Connection
5.0 Cleaning and Maintenance 5.4 Liquid Detergent / Rinse Agent Connection IMPORTANT Stoddart’s preferred detergent method is Tablets. Only Stoddart provided oven cleaners should be used. Other products may lead to voidance of warranty! Detergent and Rinse Agent lines are located on the underside of the oven. -
Page 66: Stoddart Supplied Filter - Cartridge
5.0 Cleaning and Maintenance 5.5 Water Filtration • Water filtration is critical to the performance of the oven. Users must establish a regular filter replacement schedule. Required frequency will depend on the water quality and type of filtration system • Filter change frequencies below are indicative minimums. -
Page 67: Troubleshooting
5.0 Cleaning and Maintenance 5.6 Troubleshooting 5.6.1 Common Problems In the event of severe failure, it is essential to turn isolate the unit from the power supply and close the water shut-off valve. PROBLEM POSSIBLE SOLUTION Check that the power supply is turned on Make sure the oven door is properly closed The oven does not start. -
Page 68: Technical Problems / Alarm Code
5.0 Cleaning and Maintenance 5.6.5 Technical Problems / Alarm Code WARNING Technician tasks are only to be completed by qualified service people. Check faults before calling service technician. ALARM DESCRIPTION ACTION SOLUTIONS E01 - Chamber probe Chamber probe failure Cooking stopped, automatic restore Replace chamber probe. -
Page 69: Scheduled Maintenance Service History
5.0 Cleaning and Maintenance 5.7 Scheduled Maintenance Service History To ensure the continued performance and reliability of this oven, routine maintenance and servicing are required at specific time intervals. Contact the Stoddart Service Department to book a service. Australia New Zealand Email: service@stoddart.com.au Email: service@stoddart.co.nz Tel: 1300 307 289... -
Page 70: Accessories And Consumables
Tel: 0800 935 714 Code Description SPGI.7080536 Giorik Cleaning Tablets – Container of 120 Tablets SPGI.7080533 Giorik Liquid Descaler and Rinse Aid - 2 x 5 Litre CNCL.0105 Combi Foam Oven Cleaner - 2 x 5 Litre (liquid chemical) SPGI.SMK01 Digital Smoker SPGI.6000129 Sous Vide Probe SPGI.CBH.002... - Page 71 Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 70...
- Page 72 Australia Service / Spare Parts Sales Tel: 1300 307 289 Tel: 1300 79 1954 Email: service@stoddart.com.au Email: sales@stoddart.com.au Email: spares@stoddart.com.au Service Request www.stoddart.com.au Australian Business Number: 16009690251 New Zealand Service / Spare Parts Sales Tel: 0800 935 714 Tel: 0800 79 1954 Email: service@stoddart.co.nz Email: sales@stoddart.co.nz Email: spares@stoddart.co.nz...
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