Samsung MG28F301T Series Owner's Instructions & Cooking Manual page 24

Power
Food Portion
levels
Fresh
300 g 900 W
vegetables
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on insert tray.
Add 2 tablespoons water. Cover with lid.
Frozen
300 g 600 W
vegetables
Put the frozen vegetables into the steam bowl.
Put insert tray into bowl. Add 1 tablespoon water.
Cover with lid. Stir well after cooking and standing.
Rice 250 g 900 W
Put rice into the steam bowl. Add 500 ml cold water.
Cover with lid. After cooking let stand white rice 5 minutes,
brown rice 10 minutes.
Jacket 500 g 900 W
potatoes
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tablespoons water. Cover with lid.
Stew
400 g 600 W
(chilled)
Put stew into the steam bowl. Cover with lid.
Stir well before standing.
Soup 400 g 900 W
(chilled)
Pour into steam bowl. Cover with lid.
Stir well before standing.
MG28F301TAK_FA_DE68-04226A_EN.indd 24
Cooking Standing
time time Handling
(min.) (min.)
Bowl with insert
4-5 1-2
tray + Lid
< Instructions >
Bowl with insert
7-8 2-3
tray + Lid
< Instructions >
15-18 5-10 Bowl + Lid
< Instructions >
7-8 2-3 Bowl + Lid
< Instructions >
5-6 1-2 Bowl + Lid
< Instructions >
3-4 1-2 Bowl + Lid
< Instructions >
Power
Food Portion
levels
Frozen 400 g 900 W
soup
Put frozen soup into steam bowl. Cover with lid.
Stir well before standing.
Frozen 150 g 600 W
yeast
dumpling
Moist the top of filled dumplings with cold water.
with jam
Put 1-2 frozen dumplings side by side into the steam bowl.
filling
Cover with lid.
Fruit 250 g 900 W
compote
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add 1-2
tablespoons water and 1-2 tbsp. sugar. Cover with lid.
Handling of power steam cooker
Bowl + Lid
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
Use oven gloves when handling after cooking.
English-24
Cooking Standing
time time Handling
(min.) (min.)
8-10 2-3 Bowl + Lid
< Instructions >
1-2 2-3 Bowl + Lid
< Instructions >
3-4 2-3 Bowl + Lid
< Instructions >
+
Bowl with insert tray + Lid
7/22/2013 8:53:09 AM