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Related Manuals for Russell Hobbs RHSC602
Summary of Contents for Russell Hobbs RHSC602
- Page 1 6L INSPIRATIONS SLOW COOKER 2 YEAR WARRANTY RHSC602 INSTRUCTIONS & WARRANTY...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. To protect against electrical hazards, do not immerse the slow cooker cooking base in water or any liquid. Do not use it in a bathroom or near any source of water. - Page 3 24. Do not put cold water into a hot ceramic bowl or hot water into a cold ceramic bowl as it may crack the bowl. 25. Do not use the ceramic bowl with any appliance (cook-top, stove, oven, microwave oven, etc) other than the slow cooker.
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Page 4: The Control Dial
Congratulations on the purchase of your new Russell Hobbs 6L Inspirations Slow Cooker. Each unit is manufactured to ensure safety and reliability. Before using the Slow Cooker for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the Slow Cooker. -
Page 5: Before First Use
BEFORE FIRST USE • Remove all packing materials. • All parts of the Slow Cooker need to be thoroughly cleaned before being used for the first time (see ‘Care and Maintenance’). PREPARATION • Some of the recipes call for meat to be browned and/or vegetables to be sautéed. Do this in a pan –... -
Page 6: General Use
GENERAL USE • Decide when you want to eat and when you want to start cooking. • Find a recipe that suits your timings. If you want to eat at 6pm and you need to start cooking at 8am, find a recipe that takes about 10 hours. •... -
Page 7: Care And Maintenance
SOUP If homemade soup appeals to you, then try some in your slow cooker. Tasty, homemade soups can be left simmering all day or overnight. Soup benefits from long cooking, so there is no need to worry if it is left for a few hours longer than intended. Flavours develop and infuse slowly and gently. -
Page 8: Troubleshooting
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Food is undercooked while • May have used the wrong • Make sure you use the setting. correct setting for the slow cooking recipe. • The power may have been interrupted. • If the power was interrupted and you •... - Page 9 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
- Page 10 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 11 NOTES...
- Page 12 NOTES...
- Page 13 NOTES...
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Page 14: Recipe Book
RECIPE BOOK 6L INSPIRATIONS SLOW COOKER RHSC602... -
Page 15: Lentil Soup
©2019 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHSC602 Slow Cooker by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying,... - Page 16 PORK ROAST WITH TART CHERRIES Serves 12 Ingredients: 2kg bone-in pork loin roast 1 Tbsp. olive oil 1 tsp. salt ½ tsp. seasoned pepper 3 cups tart pitted cherries 1 cup apple juice ½ cup water 2 Tbsp. brown sugar 2 Tbsp.
- Page 17 BEEF POT ROAST Serves 8 to 10 Ingredients: 6 medium carrots, cut in 2 inch pieces (about 2 cups) 4 medium potatoes, quartered 1 bag frozen pearl onions 4 large cloves garlic, chopped 2kg boneless bottom round roast ½ tsp. salt ¼...
- Page 18 SHREDDED PORK SANDWICHES Serves 12 Ingredients: 2 large Vidalia onions, sliced 1.75 kg fresh pork butt or loin ½ tsp. salt ¼ tsp. coarse black pepper 1 cup barbecue sauce 1 cup beef broth ¼ cup honey ¼ cup fresh lime juice ¼...
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Page 19: Beef Short Ribs
BEEF SHORT RIBS Serves 6 to 8 Ingredients: 1.5kg bone-in beef short ribs 2 tsp. salt ½ tsp. coarsely ground black pepper 2 Tbsp. olive oil 2 cups carrots, cut in 2-inch pieces 2 cups sliced celery 1 cup coarsely chopped onion 2 large cloves garlic, chopped 1 can diced tomatoes ¼... - Page 20 SLOW COOKER VEGETABLE LASAGNA Serves 8 No need to cook the noodles for this recipe. The noodles become tender when slow cooked in the sauce. Ingredients: 2 Tbsp. oil 1 cup sliced zucchini 1 cup sliced yellow summer squash 250 g sliced fresh mushrooms ½...
- Page 21 BEEF LASAGNE Preparation time: 30 minutes Cooking time: 2.5 hours Serves: 8 Ingredients: 2 tbsp olive oil 1 kg beef mince 2 Tbsp tomato paste 2 cloves garlic, crushed ½ cup red wine 1 cup beef stock 800g tinned plum tomatoes 2 sprigs of fresh rosemary ½...
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Page 22: Teriyaki Chicken
TERIYAKI CHICKEN Preparation time: 5 minutes Cooking time: 2 hours Serves: 4 Ingredients: ¼ cup soy sauce ¼ cup rice wine vinegar ¼ cup honey 2 Tbsp mirin or sake 1 Tbsp sesame oil 1 clove garlic, minced 600g skinless chicken thighs, cut into 3cm pieces Steamed jasmine rice, to serve Method: Combine all the ingredients except the chicken in the slow cooker bowl. - Page 23 NACHOS WITH SLOW COOKED PULLED BEEF Preparation time: 20 minutes Cooking time: 8 hours Serves: 4-6 Ingredients: 1 kg flank steak or gravy beef, cut into 5cm pieces 1 tbsp ground cumin 1 tbsp smoked paprika or chipotle chilli powder 2 tsp dried oregano salt and black pepper, to taste 1 cup beef stock...
- Page 24 CHEDDAR CHEESE & BACON SCROLLS Preparation time: 1.5 hours Cooking time: 1 hour Serves: makes 12 scrolls Ingredients: ¾ cup full-fat milk 2 tsp instant dry yeast 1 tsp honey 350g plain flour ½ tsp salt 60g unsalted butter, softened 1 egg, lightly beaten 1/2 cup grated cheddar cheese ¼...
- Page 25 PEAR & PECAN CARAMEL PUDDING Preparation time: 15 minutes Cooking time: 2 hours Serves: 10-12 Ingredients: 180g unsalted butter, extra to grease 1 cup brown sugar 1 cup golden syrup 2/3 cup milk ½ tsp bicarbonate of soda 2 large eggs, lightly beaten 2 cups SR flour 2 tsp each ground cinnamon and ginger pinch of salt...
- Page 26 PAVLOVA WITH PASSIONFRUIT CURD Preparation time: 45 minutes Cooking time: 2 hours Serves: 8 Ingredients: 4 eggs, separated 1 2/3 cup caster sugar ¼ cup fresh passionfruit pulp 75g unsalted butter, cut into cubes 1 tbsp cornflour 1 tsp white vinegar 300ml thickened cream, whipped ½...
- Page 27 CHOCOLATE FUDGE Preparation time: 5 minutes Cooking time: 20 minutes Serves: 12 Ingredients: 1 cup golden caster sugar 2/3 cup evaporated milk 15 regular-size marshmallows, chopped 115g unsalted butter, diced 340g dark chocolate, roughly chopped 1 tsp vanilla extract 2/3 cup pecans, roughly chopped Good pinch salt flakes Method: Grease a 18x18cm square baking tin and line with baking paper.
- Page 28 SLOW COOKER HOT CHOCOLATE Preparation time: 10 minutes Cooking time: 10 minutes Serves: 6 Ingredients: 1.25L milk 2 tbsp cocoa powder 2 tbsp cornflour ¼ cup maple syrup 1 vanilla bean, split 1 cinnamon quill 150g good quality chocolate, finely chopped Toasted marshmallows or double cream, to serve Method: Combine 50ml of milk with the cocoa and cornflour.