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26
Spit roasting
(only with some models)
• The rotating roast spit set consists of a rotating spit with a
detachable handle and two forks with screws for fi xing the
meat chunk.
• When using the roast spit, fi rst insert the special support frame
into the third guide from the bottom. Spit the seasoned meat
and stick the support forks into the meat chunk from each side
to fi rmly fi x it. Then, tighten the screws on the forks.
• Install the handle on the front part of the roast spit. Stick the
pointed part of the spit into the opening on the right side of the
back oven door, which is protected by a rotating shutter. Place
the front part of the spit into the lowest part of the support
frame until it snaps into place.
• Insert a deep tray, which will serve as a drip tray in this case,
one level lower than the deep tray to prevent the fat and juices
dripping from the meat from accumulating on the oven bottom.
• Activate the spit roast by selecting the operation mode "Large
grill"
or "Grill"
• Before closing the oven door, detach the spit handle.
• The infra heater operation is controlled by a thermostat; also, it
only works when the door is closed.
.
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